Thekuwa - A Bihari Dessert | How to make Thekuwa - A Bihari Dessert

By Smriti jha  |  28th Nov 2016  |  
5 from 1 review Rate It!
  • Thekuwa - A Bihari Dessert, How to make Thekuwa - A Bihari Dessert
Thekuwa - A Bihari Dessertby Smriti jha
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

60

1

About Thekuwa - A Bihari Dessert Recipe

Famous Bihari dessert with jaggery.

Thekuwa - A Bihari Dessert is an authentic dish which is perfect to serve on all occasions. The Thekuwa - A Bihari Dessert is delicious and has an amazing aroma. Thekuwa - A Bihari Dessert by Smriti jha will help you to prepare the perfect Thekuwa - A Bihari Dessert in your kitchen at home. Thekuwa - A Bihari Dessert needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Thekuwa - A Bihari Dessert. This makes it easy to learn how to make the delicious Thekuwa - A Bihari Dessert. In case you have any questions on how to make the Thekuwa - A Bihari Dessert you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Smriti jha. Thekuwa - A Bihari Dessert will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Thekuwa - A Bihari Dessert

Ingredients to make Thekuwa - A Bihari Dessert

  • 3 cups maida
  • 1 cup ghee
  • 1 Cup jaggery and 1/2 cup sugar
  • 1/2 cup Milk
  • fennel seeds (saunf)- 2 tbsps
  • dessicated coconut - 1 cup
  • Green cardamom powder- 1 tsp
  • Vegetable oil(for frying)- 2 cups

How to make Thekuwa - A Bihari Dessert

  1. Warm up the milk in saucepan.
  2. Remove from heat and add jaggery and sugar to it. Allow the jaggery and sugar to dissolve in the milk.
  3. Mix Maida and ghee thoroughly, in a separate bowl.
  4. Add dessicated coconut, fennel seeds and cardamom powder. Mix well.
  5. Sprinkle sweetened milk to the maida mixture, little amount at a time, and keep mixing. Knead to get a hard dough (the dough should crumble if rubbed between fingers).
  6. Take small portions of the dough and press between palm to make pedas. If you have a thekua mould, the dough can be pressed onto it, to get desired design (s)
  7. Heat oil in a kadai
  8. Fry the thakuwas on a low flame, flipping them intermittently,till golden brown.
  9. Allow the thakuwas to cool to room temperature and serve as a snack

Reviews for Thekuwa - A Bihari Dessert (1)

Taahira Laiq2 years ago

looks so yummy!
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