Curry Leaves Jelly | How to make Curry Leaves Jelly

By Saranya Manickam  |  28th Nov 2016  |  
4 from 2 reviews Rate It!
  • Curry Leaves Jelly, How to make Curry Leaves Jelly
Curry Leaves Jellyby Saranya Manickam
  • Prep Time

    60

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

32

2

About Curry Leaves Jelly Recipe

I can eat curry leaves in any form but kids? So tried to make something that makes my daughter eat curry leaves. The recipe is so simple and you can prepare it and serve in an hour.

The delicious and mouthwatering Curry Leaves Jelly is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Curry Leaves Jelly is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Curry Leaves Jelly. Saranya Manickam shared Curry Leaves Jelly recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Curry Leaves Jelly. Try this delicious Curry Leaves Jelly recipe at home and surprise your family and friends. You can connect with the Saranya Manickam of Curry Leaves Jelly by commenting on the page. In case you have any questions around the ingredients or cooking process. The Curry Leaves Jelly can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Curry Leaves Jelly with other users

Curry Leaves Jelly

Ingredients to make Curry Leaves Jelly

  • curry leaves - 1 cup.
  • jaggery or Sugar - 3 tsp.
  • water - 3 to 4 tsp.
  • Agar agar or gelatin - 1 tsp.

How to make Curry Leaves Jelly

  1. Soak agar agar or gelatin in 1/8 cup of water for 10 minutes , then heat it low flame till agar agar dissolves in water completely. Remove from flame and set aside till use.
  2. Wash and clean curry leaves. Grind them to fine puree adding little amount of water in your food processor.
  3. Strain the juice alone and discard the residue.One cup of curry leaves will yield about 1/4 cup juice.
  4. Add Jaggery to juice and mix well till dissolves. Now add agar agar solution to curry leaves juice and mix.
  5. Grease your moulds with ghee or butter and fill them with mixed curry leaves juice.
  6. Refrigerate the juice for 30 minutes or until set. Remove from moulds and enjoy.

Reviews for Curry Leaves Jelly (2)

sana Tungekar2 years ago

Awesome
Reply
Saranya Manickam
6 months ago
thank you dear

Taahira Laiq2 years ago

nice way of making kids eat good things!
Reply
Saranya Manickam
6 months ago
thank you dear

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