Til Gur Roll | How to make Til Gur Roll

By Monika Sohaney  |  28th Nov 2016  |  
5.0 from 1 review Rate It!
  • Til Gur Roll, How to make Til Gur Roll
Til Gur Rollby Monika Sohaney
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

61

1





About Til Gur Roll

Yummy, and healthy rolls

Til Gur Roll is a delicious dish which is liked by people of all age groups. Til Gur Roll by Monika Sohaney has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Til Gur Roll at many restaurants and you can also prepare this at home. This authentic and mouthwatering Til Gur Roll takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Til Gur Roll is a good option for you. The flavour of Til Gur Roll is tempting and you will enjoy each bite of this. Try this Til Gur Roll on weekends and impress your family and friends. You can comment and rate the Til Gur Roll recipe on the page below.

Til Gur Roll

Ingredients to make Til Gur Roll

  • One cup roasted til (white seasame seeds)
  • Half cup grated gur (jaggery)
  • One fourth tablespoon black pepper (kali mirch)
  • One tablespoon grated ginger (aadrak)

How to make Til Gur Roll

  1. Grind the til and gur separately
  2. Mix them together in a plate
  3. Add black pepper and ginger. Mix them well like a dough.
  4. Grease one aluminium foil with ghee. Make the dough-like mixture flat with a rolling pin (belan) on the aluminium foil.
  5. Roll the flattened mixture.
  6. Cut the roll into pieces measuring approximately 2 inches each
  7. The til gur roll are ready. Serve

Reviews for Til Gur Roll (1)

Anupama Kumaria year ago

Nice one
Reply

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