Til Gur Roll

Monika Sohaney
Monika Sohaney|
Last updated on Jan 12th
Yummy,Healthy and beneficial dish all age groups
  • Prep Time5Minutes
  • Cooking Time10Minutes
  • Serves10people

Recipe Ingredients

  • One cup roasted til (white seasame seeds)
  • Half cup grated gur (jaggery)
  • One fourth tablespoon black pepper (kali mirch)
  • One tablespoon grated ginger (aadrak)

Recipe Preparation

  1. Grind the til and gur separately
  2. Mix them together in a plate
  3. Add black pepper and ginger. Mix them well like a dough.
  4. Grease the aluminum foil with ghee. Make the dough-like mixture flat with a rolling pin (belan) on the aluminum foil.
  5. Roll the flattened mixture up.
  6. Cut them into pieces measuring approximately 2 inches.
  7. The til gur roll ups are ready for serve!