Til Gur Rollby Monika SohaneyCreated on २८ नव. २०१६

  • Til Gur Roll, How to make Til Gur Roll
Til Gur Rollby Monika Sohaney
  • Til Gur Roll (10 likes)

  • By Monika Sohaney|
    Created on २८ नव. २०१६
  • Prep Time5mins
  • Cook Time10mins
  • Serves10People
Til Gur Roll


  • One cup roasted til (white seasame seeds)
  • Half cup grated gur (jaggery)
  • One fourth tablespoon black pepper (kali mirch)
  • One tablespoon grated ginger (aadrak)


  1. Grind the til and gur separately
  2. Mix them together in a plate
  3. Add black pepper and ginger. Mix them well like a dough.
  4. Grease one aluminium foil with ghee. Make the dough-like mixture flat with a rolling pin (belan) on the aluminium foil.
  5. Roll the flattened mixture.
  6. Cut the roll into pieces measuring approximately 2 inches each
  7. The til gur roll are ready. Serve

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