Peanut Oats and Jaggery Laddu | How to make Peanut Oats and Jaggery Laddu

4.0 from 4 reviews
Rate It!
By Namita Tiwari
Created on 28th Nov 2016
  • Peanut Oats and Jaggery Laddu, How to make Peanut Oats and Jaggery Laddu
Peanut Oats and Jaggery Ladduby Namita Tiwari
  • Peanut Oats and Jaggery Laddu | How to make Peanut Oats and Jaggery Laddu (63 likes)

  • 4 reviews
    Rate It!
  • By Namita Tiwari
    Created on 28th Nov 2016

About Peanut Oats and Jaggery Laddu

Absolutely guilt free and very healthy laddus that require simple ingredients that are always available in the pantry. You'll love the rusticity of taste and texture.

Peanut Oats and Jaggery Laddu is a delicious dish which is liked by people of all age groups. Peanut Oats and Jaggery Laddu by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Peanut Oats and Jaggery Laddu at many restaurants and you can also prepare this at home. This authentic and mouthwatering Peanut Oats and Jaggery Laddu takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Peanut Oats and Jaggery Laddu is a good option for you. The flavour of Peanut Oats and Jaggery Laddu is tempting and you will enjoy each bite of this. Try this Peanut Oats and Jaggery Laddu on weekends and impress your family and friends. You can comment and rate the Peanut Oats and Jaggery Laddu recipe on the page below.

  • Prep Time20mins
  • Cook Time20mins
  • Serves10People
Peanut Oats and Jaggery Laddu

Ingredients to make Peanut Oats and Jaggery Laddu

  • 1 cup shelled peanuts
  • 1 cup oats
  • 1 1/2 cups jaggery, crumbled

How to make Peanut Oats and Jaggery Laddu

  1. Take peanuts in a baking tray. Preheat oven to 150 degrees. Set timer to 15 minutes. Toast the peanuts till they begin to crackle and turn golden.
  2. Or, take peanuts in a thick bottom wok. Roast till they crackle and become golden. Keep stirring during the process of roasting. Let the roasted nuts cool.
  3. Take oats in a thick bottom wok. Roast on medium flame till they become slightly crisp and the colour just begins to change. Let the oats cool.
  4. Take cold roasted nuts in a grinder and grind them to get a fine powder. Do not grind for too long.
  5. Grind oats to a fine powder.
  6. Transfer ground nuts and oats to a deep bowl. Mix well.
  7. Take crumbled jaggery and add to the mixture. Mix with hands. Break lumps of jaggery if any.
  8. Take a handful of mixture and shape into ball pressing the mixture tightly with your fingers. Use only one hand to shape laddu.
  9. In case if the mixture seems a bit dry, add more jaggery.
  10. Store in an airtight container.
My Tip: Use the winter jaggery that comes in cakes/blocks and is unrefined , soft and pliable. Do not use jaggery powder. It will not bind the mixture into laddu.

Reviews for Peanut Oats and Jaggery Laddu (4)

Sonali Bhonsle10 months ago
Thank u namita ...very easy & healthy recipe...will surely try
Reply

Chanchal Mahajana year ago
Its good for health conscious people. Tnx dear for this easy recipe
Reply

Anupama Kumaria year ago
Excellent recipe Namita ji
Reply

Bindiya Sharmaa year ago
I could easily eat a kilo of these Namita!
Reply

Cooked it ? Share your Photo