Moist Banana Cake | How to make Moist Banana Cake

9 reviews
Rate It!
ByBindiya Sharma
Created on 14th Jul 2015
  • Moist Banana Cake, How to make Moist Banana Cake
Moist Banana Cakeby Bindiya Sharma
  • Moist Banana Cake | How to make Moist Banana Cake (161 likes)

  • 9 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 14th Jul 2015

About Moist Banana Cake

The secret to this yummy cake is to use very ripe and sweet bananas. Wonderful with a scoop of vanilla Ice cream on the side for kids and some masala chai/coffee for grown-ups.

Moist Banana Cake is a delicious and yummilicious dish which is one of the popular dish of American. Moist Banana Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Moist Banana Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moist Banana Cake. It is an amazing dish which is perfectly appropriate for any occasion. Moist Banana Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Moist Banana Cake is an art and while preparing this dish you can feel the aroma of this delicious Moist Banana Cake. Surprise your family and friends by preparing this hotel style Moist Banana Cake at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves14People
Moist Banana Cake

Ingredients to make Moist Banana Cake

  • 100g unsalted butter
  • 275g caster sugar
  • 2 eggs (beaten)
  • 350g Plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large very ripe bananas
  • 1 teaspoon vanilla extract
  • 75ml buttermilk
  • handful of flaked almonds

How to make Moist Banana Cake

  1. 1. Preheat oven at 180 C.Grease the bottom and sides of a loaf cake tin and dust it with a little flour.Shake out any excess flour., or use butter paper to line.
  2. 2. Put the butter in a bowl and cream it with the caster sugar until the mixture is light and fluffy,Now add the beaten eggs one at a time.Beat well after each addition.
  3. 3. Sift together the flour,baking powder,baking soda and salt.Mix the dry ingredients with the creamed mixture until the mixture becomes well blended.
  4. 4. Mash down the bananas with a fork and stir in the vanilla extract and buttermilk.Gradually beat the banana mixture into the cake mixture.
  5. 5. Pour the cake mixture into the cake tin, sprinkle flaked almonds on top and bake at 180 C for about 30-40 mins,or until well risen and firm to touch and almonds are lighly toasted. If it seems like the almonds are getting too much colour, simply cover cake with a piece of foil and continue baking, this way the top will not get any more browning.
  6. 6. Cool in the tin on a wire rack for a short time,then turn the cake out on to the rack to cool completely.
My Tip: Walnuts instead of Almonds on top tastes equally delicious!Make banana muffins if you have any leftover batter.

Reviews for Moist Banana Cake (9)

Madhu Mitha7 months ago
Can you give the measurements in cups

Minakshi Sethi8 months ago
Yahi method Otg may try Kar sakte hai

Kavita Jaina year ago

Poonam Sonia year ago

Rekha Mehraa year ago

Sangeeta Rajolia year ago
hi bindya this recipe prper microwave

Shilpa Shukla2 years ago

Pooja Jena2 years ago
Baking is always done on convection mode.

Menaka B2 years ago
Have u baked these in a microwave? If yes, is it in a combination mode of microwave and convection