Moist Banana Cake | How to make Moist Banana Cake

By Bindiya Sharma  |  14th Jul 2015  |  
4.7 from 10 reviews Rate It!
  • Moist Banana Cake, How to make Moist Banana Cake
Moist Banana Cakeby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    14

    People

920

10





About Moist Banana Cake

The secret to this yummy cake is to use very ripe and sweet bananas. Wonderful with a scoop of vanilla Ice cream on the side for kids and some masala chai/coffee for grown-ups.

Moist Banana Cake is a popular aromatic and delicious dish. You can try making this amazing Moist Banana Cake in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Moist Banana Cake by Bindiya Sharma has detailed steps with pictures so you can easily learn how to cook Moist Banana Cake at home without any difficulty. Moist Banana Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Moist Banana Cake would satiate your taste buds. You must try making Moist Banana Cake this weekend. Share your Moist Banana Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bindiya Sharma for inputs. In case you have any queries for Moist Banana Cake you can comment on the recipe page to connect with the Bindiya Sharma. You can also rate the Moist Banana Cake and give feedback.

Moist Banana Cake

Ingredients to make Moist Banana Cake

  • 100g unsalted butter
  • 275g caster sugar
  • 2 eggs (beaten)
  • 350g Plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large very ripe bananas
  • 1 teaspoon vanilla extract
  • 75ml buttermilk
  • handful of flaked almonds

How to make Moist Banana Cake

  1. 1. Preheat oven at 180 C.Grease the bottom and sides of a loaf cake tin and dust it with a little flour.Shake out any excess flour., or use butter paper to line.
  2. 2. Put the butter in a bowl and cream it with the caster sugar until the mixture is light and fluffy,Now add the beaten eggs one at a time.Beat well after each addition.
  3. 3. Sift together the flour,baking powder,baking soda and salt.Mix the dry ingredients with the creamed mixture until the mixture becomes well blended.
  4. 4. Mash down the bananas with a fork and stir in the vanilla extract and buttermilk.Gradually beat the banana mixture into the cake mixture.
  5. 5. Pour the cake mixture into the cake tin, sprinkle flaked almonds on top and bake at 180 C for about 30-40 mins,or until well risen and firm to touch and almonds are lighly toasted. If it seems like the almonds are getting too much colour, simply cover cake with a piece of foil and continue baking, this way the top will not get any more browning.
  6. 6. Cool in the tin on a wire rack for a short time,then turn the cake out on to the rack to cool completely.

My Tip:

Walnuts instead of Almonds on top tastes equally delicious!Make banana muffins if you have any leftover batter.

Reviews for Moist Banana Cake (10)

kritika tiwari2 months ago

Kya bina egg k nhi bn sakta hai bataiye
Reply

Madhu Mitha10 months ago

Can you give the measurements in cups
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Minakshi Sethia year ago

Yahi method Otg may try Kar sakte hai
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Kavita Jaina year ago

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Poonam Sonia year ago

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Rekha Mehraa year ago

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Sangeeta Rajolia year ago

hi bindya this recipe prper microwave
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Shilpa Shukla2 years ago

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Pooja Jena2 years ago

Baking is always done on convection mode.
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Menaka B2 years ago

Have u baked these in a microwave? If yes, is it in a combination mode of microwave and convection
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