Clove Amla Jellos | How to make Clove Amla Jellos

By Nandini Rathore  |  28th Nov 2016  |  
4.6 from 5 reviews Rate It!
  • Clove Amla Jellos, How to make Clove Amla Jellos
Clove Amla Jellosby Nandini Rathore
  • Prep Time

    15

    mins
  • Cook Time

    90

    mins
  • Serves

    10

    People

56

5

About Clove Amla Jellos Recipe

Amla is an excellent source of Vitamin C, hence it helps boost your immunity, metabolism and prevents viral and bacterial ailments, including cold and cough. Its nutritional profile also comes studded with a range of polyphenols that are known to fight against the development of cancer cells.

Clove Amla Jellos, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Clove Amla Jellos is just mouth-watering. This amazing recipe is provided by Nandini Rathore. Be it kids or adults, no one can resist this delicious dish. How to make Clove Amla Jellos is a question which arises in people's mind quite often. So, this simple step by step Clove Amla Jellos recipe by Nandini Rathore. Clove Amla Jellos can even be tried by beginners. A few secret ingredients in Clove Amla Jellos just makes it the way it is served in restaurants. Clove Amla Jellos can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Clove Amla Jellos.

Clove Amla Jellos

Ingredients to make Clove Amla Jellos

  • amla or gooseberries 1/2 kg
  • water to boil
  • sugar 500 grams
  • cloves 10-12 pieces

How to make Clove Amla Jellos

  1. Boil the amlas in water for approximately 8 to 10 minutes. Drain the water and allow them to cool. Cut the amlas into wedges and discard the seeds.
  2. Make a fine puree of amlas in the grinder to utmost utilise properties of this miraculous fruit.
  3. Now boil again with sugar on low heat and keep stirring with a wooden ladle.
  4. Keep it boiling and stirring for 1/2 hour on low heat.
  5. You will observe a change in colour from light green to golden yellow.
  6. Now add powdered cloves to enhance the flavour and to add the medicinal value of this recipe.
  7. Put off the heat and pour the mixture over an already greased tin .
  8. Let it cool on wire rack for 1 hour and then cut it into pieces .
  9. Store the jellos in air tight container n use daily to increase family immune against common cold n coughs.

My Tip:

You can store these jellos for 15days.

Reviews for Clove Amla Jellos (5)

Shalini Shukla2 years ago

I also make it from my farm fresh amla but never used clove will try it soon.
Reply

Shiva Pande2 years ago

This looks amazing! So much better than those jellos you buy from the market... lovely share...
Reply

Latha Nair2 years ago

Cant believe! without any thickening agent,this jelly looks very nice.
Reply

Mayra Raghvani2 years ago

Nice recipe, when we r boiling amlas again wid sugar, is there need to add some amt of water ?
Reply

Rachana Bhatia2 years ago

Won't these jellos stick to each other while we store in jar
Reply

Cooked it ? Share your Photo