Name: Ulundhu Vadai recipe by Vidya Shriram at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Urad Dal whole - 1 Cup; Curry leaves - handful; Salt to taste; Green Chillies - 2; Oil - for deep frying

ABOUT Ulundhu Vadai RECIPE

A perfect Tamil Nadu food

Ingredients Serving: 4

Urad Dal whole - 1 Cup
Curry leaves - handful
Salt to taste
Green Chillies - 2
Oil - for deep frying

Instructions

Wash the dal thoroughly. Soak in water for 30 minutes.
In a mortar, grind the dal with just 5 tbsp water and add water gradually. The batter should not get very runny. The batter should ground finely.
Check the salt, add curry leaves and chopped green chillies.
Heat oil to maximum temperature, and add small portions of the batter and deep fry them until they get golden brown.

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