Temper your regular idli batter with ghee, gingelly oil, mustard, pepper, cumin seeds, cashew’s, Bengal gram,urad dhal and curry leaves. Ferment it overnight , pour them in your thonnai or bio degradable dried leaves cups to steam for 15 minutes and finally tie them as a packet for a minimum of 30 minutes to get this flavorful thonnai idli. The longer it is tied in the thonnai leaves the better is the taste and flavour. Pack them in your lunch box along with a good dip of either Idly Molaga Podi and a small box of sambar.
Very nice recipe,a must try for idli lovers
Awesome pic and awesome recipe too... wow
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