Gujarati Sweet Wholewheat Pancakes/Meetha Pudla | How to make Gujarati Sweet Wholewheat Pancakes/Meetha Pudla

By Dhara Shah  |  28th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Gujarati Sweet Wholewheat Pancakes/Meetha Pudla, How to make Gujarati Sweet Wholewheat Pancakes/Meetha Pudla
Gujarati Sweet Wholewheat Pancakes/Meetha Pudlaby Dhara Shah
  • Prep Time

    8

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

25

2

About Gujarati Sweet Wholewheat Pancakes/Meetha Pudla Recipe

This Gujarati recipe is very simple and quick.To make pancakes sweet, I have used jaggery.You can use sugar as well. Very less oil, egg-free, thin and whole wheat pancake recipe is very healthy. Serve it in breakfast or snacks with a cup of tea. You could serve it for dinner as well with gram flour chilla.

Gujarati Sweet Wholewheat Pancakes/Meetha Pudla is a popular aromatic and delicious dish. You can try making this amazing Gujarati Sweet Wholewheat Pancakes/Meetha Pudla in your kitchen. This recipe requires 8 minutes for preparation and 10 minutes to cook. The Gujarati Sweet Wholewheat Pancakes/Meetha Pudla by Dhara Shah has detailed steps with pictures so you can easily learn how to cook Gujarati Sweet Wholewheat Pancakes/Meetha Pudla at home without any difficulty. Gujarati Sweet Wholewheat Pancakes/Meetha Pudla is enjoyed by everyone and can be served on special occasions. The flavours of the Gujarati Sweet Wholewheat Pancakes/Meetha Pudla would satiate your taste buds. You must try making Gujarati Sweet Wholewheat Pancakes/Meetha Pudla this weekend. Share your Gujarati Sweet Wholewheat Pancakes/Meetha Pudla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Dhara Shah for inputs. In case you have any queries for Gujarati Sweet Wholewheat Pancakes/Meetha Pudla you can comment on the recipe page to connect with the Dhara Shah. You can also rate the Gujarati Sweet Wholewheat Pancakes/Meetha Pudla and give feedback.

Gujarati Sweet Wholewheat Pancakes/Meetha Pudla

Ingredients to make Gujarati Sweet Wholewheat Pancakes/Meetha Pudla

  • 1 Cup jaggery
  • 1/3 glass of water
  • 1 cup whole wheat flour
  • SERVING:
  • Melted ghee
  • Powdered sugar
  • banana slices

How to make Gujarati Sweet Wholewheat Pancakes/Meetha Pudla

  1. In a mixing bowl, soak jaggery in water for 5 min so that it melts properly.
  2. Add whole wheat flour into jaggery water.
  3. Keep it aside for 5 min. Batter should not be thin.
  4. Heat Non-stick pan/tava. Spread a generous spoon of the batter into a thin pancakes. Spread it quickly. Make sure your flame is slow.
  5. Spread Few drops of Oil around the pancakes. After 2-3 min you will see that top surface is started getting dry. It is the time to flip the pancakes. Cook the pancakes on other side for 2 mins.
  6. Apply 1/4 tsp melted ghee and sprinkle powdered sugar on top and serve hot!

My Tip:

If you feel the consistency is thick, add more water.

Reviews for Gujarati Sweet Wholewheat Pancakes/Meetha Pudla (2)

Shiva Pande2 years ago

Wow! looks amazing
Reply

Bindiya Sharma2 years ago

lovely recipe Dhara!
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