Dhuli Moong Dal Crispy Dosa | How to make Dhuli Moong Dal Crispy Dosa

By Avni Arora  |  28th Nov 2016  |  
5 from 1 review Rate It!
  • Dhuli Moong Dal Crispy Dosa, How to make Dhuli Moong Dal Crispy Dosa
Dhuli Moong Dal Crispy Dosaby Avni Arora
  • Prep Time

    8

    Hours
  • Cook Time

    5

    mins
  • Serves

    6

    People

40

1

About Dhuli Moong Dal Crispy Dosa Recipe

Crispy and very tasty dosa. Great for lunch box. It has no Eno and no baking soda

Dhuli Moong Dal Crispy Dosa is one dish which makes its accompaniments tastier. With the right mix of flavours, Dhuli Moong Dal Crispy Dosa has always been everyone's favourite. This recipe by Avni Arora is the perfect one to try at home for your family. The Dhuli Moong Dal Crispy Dosa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dhuli Moong Dal Crispy Dosa is 480 minutes and the time taken for cooking is 5 minutes. This is recipe of Dhuli Moong Dal Crispy Dosa is perfect to serve 6 people. Dhuli Moong Dal Crispy Dosa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dhuli Moong Dal Crispy Dosa. So do try it next time and share your experience of cooking Dhuli Moong Dal Crispy Dosa by commenting on this page below!

Dhuli Moong Dal Crispy Dosa

Ingredients to make Dhuli Moong Dal Crispy Dosa

  • Dhuli moong dal (yellow) - 1 cup
  • Rice flour -1 cup
  • salt to taste

How to make Dhuli Moong Dal Crispy Dosa

  1. Wash and soak dhuli moong dal in water for 3 hrs. Drain it.
  2. Take dal in a grinder and add a little water. beat it to a smooth paste. Add rice flour little by little and water and beat it to a smooth paste without any lumps. The Consistency of the batter should be flowing
  3. Transfer it to a bowl. Cover it and keep aside for 4 hrs.
  4. After that add salt and mix it with a ladle.
  5. Heat a tawa on high flame. Lower the heat. Pour a ladleful of batter on tawa and spread it with ladle in circle. Drizzle a little oil on sides.
  6. Keep it on slow for few mins until top start to dry up. Turn the flame on high. When dosa becomes golden brown, flip and cook the other side also.
  7. Transfer dosa to a serving plate.
  8. Serve hot with sambhar, chutney or ketchup.

Reviews for Dhuli Moong Dal Crispy Dosa (1)

Shiva Pande2 years ago

Nice!
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