Name: Kashmiri Fresh Fruit Pulao recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 cups of cooked rice or leftover rice.; Fresh fruits cubed 2 cups; Cinnamon sticks 2 to 3; Cardamom pods 3 to 4; Cloves 4 to 5; Bay leaves 3; Butter 3 tbsp; Saffron strands soaked in milk few; Caraway seeds 1 tsp; Almonds pistachios and raisins 1/2 cup; Onions fried 2. (Optional); Fresh cream 3 tbsp

ABOUT Kashmiri Fresh Fruit Pulao RECIPE

Amazingly scented flavourful rice loaded with fresh fruits just makes a perfect lunch box idea for your family. It is an exotic dish, yet so simple to make. Can make this even with the leftovers just as I did today.

Recipe Tags

Easy
Tiffin Recipes
Jammu and Kashmir
Stir fry
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 4

3 cups of cooked rice or leftover rice.
Fresh fruits cubed 2 cups
Cinnamon sticks 2 to 3
Cardamom pods 3 to 4
Cloves 4 to 5
Bay leaves 3
Butter 3 tbsp
Saffron strands soaked in milk few
Caraway seeds 1 tsp
Almonds pistachios and raisins 1/2 cup
Onions fried 2. (Optional)
Fresh cream 3 tbsp

Instructions

Cook rice and keep aside.
Heat butter in a pan and add all the whole masalas and the nuts.
Saute them for 2 mins.
Add the fruits and the cream now.
Mix them well. Add the saffron soaked milk and let it simmer for 2 minutes more.
Transfer this to the pot of rice and give it a good mix.
Garnish with fried onions if desired and serve.

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