Beans Poriyal | How to make Beans Poriyal

By Sujata Limbu  |  21st Sep 2015  |  
1 review Rate It!
  • Beans Poriyal, How to make Beans Poriyal
Beans Poriyalby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

431

1





About Beans Poriyal

This recipe, made from french beans with grated coconut is a favourite and highly popular amongst Tamils.

Beans Poriyal is a popular aromatic and delicious dish. You can try making this amazing Beans Poriyal in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Beans Poriyal by Sujata Limbu has detailed steps with pictures so you can easily learn how to cook Beans Poriyal at home without any difficulty. Beans Poriyal is enjoyed by everyone and can be served on special occasions. The flavours of the Beans Poriyal would satiate your taste buds. You must try making Beans Poriyal this weekend. Share your Beans Poriyal cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sujata Limbu for inputs. In case you have any queries for Beans Poriyal you can comment on the recipe page to connect with the Sujata Limbu. You can also rate the Beans Poriyal and give feedback.

Beans Poriyal

Ingredients to make Beans Poriyal

  • 200 grams french beans cut in halves
  • 2 teaspoon urad dal
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida (hing)
  • 1 onion finely chopped
  • 5-6 curry leaves
  • 25 grams coconut freshly grated
  • 1 tablespoon oil
  • Salt to taste

How to make Beans Poriyal

  1. Heat oil in a kadhai/ pan. Once the oil is hot, put in the mustard and cumin seeds.
  2. Once they crackle put in the asafoetida, curry leaves, dal and give it a good stir.
  3. Sauté and cook this on a medium heat for a minute or so.
  4. Then put in the beans and stir fry for 1-2 minutes.
  5. Next, pour in half a cup of water along with salt and let it cook for 8-10 minutes on medium heat.
  6. Once the water dries up, add in the grated coconut and cook for another 1-2 minutes.
  7. Serve hot alongside rice or chapatis as desired.

Reviews for Beans Poriyal (1)

Thenthisai Prabu2 years ago

good
Reply