Beans Poriyal | How to make Beans Poriyal

1 review
Rate It!
BySujata Limbu
Created on 21st Sep 2015
  • Beans Poriyal, How to make Beans Poriyal
Beans Poriyalby Sujata Limbu
  • Beans Poriyal | How to make Beans Poriyal (60 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 21st Sep 2015

About Beans Poriyal

This recipe, made from french beans with grated coconut is a favourite and highly popular amongst Tamils.

The delicious and mouthwatering Beans Poriyal is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Beans Poriyal is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Beans Poriyal. Sujata Limbu shared this Beans Poriyal recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Beans Poriyal. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Beans Poriyal recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Beans Poriyal

Ingredients to make Beans Poriyal

  • 200 grams french beans cut in halves
  • 2 teaspoon urad dal
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida (hing)
  • 1 onion finely chopped
  • 5-6 curry leaves
  • 25 grams coconut freshly grated
  • 1 tablespoon oil
  • Salt to taste

How to make Beans Poriyal

  1. Heat oil in a kadhai/ pan. Once the oil is hot, put in the mustard and cumin seeds.
  2. Once they crackle put in the asafoetida, curry leaves, dal and give it a good stir.
  3. Sauté and cook this on a medium heat for a minute or so.
  4. Then put in the beans and stir fry for 1-2 minutes.
  5. Next, pour in half a cup of water along with salt and let it cook for 8-10 minutes on medium heat.
  6. Once the water dries up, add in the grated coconut and cook for another 1-2 minutes.
  7. Serve hot alongside rice or chapatis as desired.

Reviews for Beans Poriyal (1)

Thenthisai Prabu2 years ago
good
Reply