Beans Poriyal | How to make Beans Poriyal
About Beans Poriyal
This recipe, made from french beans with grated coconut is a favourite and highly popular amongst Tamils.
Beans Poriyal is a popular aromatic and delicious dish. You can try making this amazing Beans Poriyal in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Beans Poriyal by Sujata Limbu has detailed steps with pictures so you can easily learn how to cook Beans Poriyal at home without any difficulty. Beans Poriyal is enjoyed by everyone and can be served on special occasions. The flavours of the Beans Poriyal would satiate your taste buds. You must try making Beans Poriyal this weekend. Share your Beans Poriyal cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sujata Limbu for inputs. In case you have any queries for Beans Poriyal you can comment on the recipe page to connect with the Sujata Limbu. You can also rate the Beans Poriyal and give feedback.
Ingredients to make Beans Poriyal
- 200 grams french beans cut in halves
- 2 teaspoon urad dal
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1/4 teaspoon asafoetida (hing)
- 1 onion finely chopped
- 5-6 curry leaves
- 25 grams coconut freshly grated
- 1 tablespoon oil
- Salt to taste