Tangy Amla | How to make Tangy Amla
- Prep Time
- Cook Time
About Tangy Amla Recipe
A quick pickle made of amla/Gooseberry . A good way to consume vitamin C
Tangy Amla is a delicious dish which is enjoyed by the people of every age group. The recipe by Mamta Joshi teaches how to make Tangy Amla step by step in detail. This makes it easy to cook Tangy Amla in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tangy Amla at home. This amazing and mouthwatering Tangy Amla takes 5 minutes for the preparation and 7 minutes for cooking. The aroma of this Tangy Amla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tangy Amla is a good option for you. The flavour of Tangy Amla is palatable and you will enjoy each and every bite of this. Try this Tangy Amla and impress your family and friends.
Ingredients to make Tangy Amla
- /Gooseberry 4 no. (Grated)
- grated 2 tsp
- 1 tsp (crushed in mortar pestle)
- 3-4 tbsp
- as per taste
- Kashmiri pd 1/2 tsp (or as hot n spicy you like)
- powder 1/2 tsp
How to make Tangy Amla
My Tip:You can add grated fresh turmeric too if available.