Name: Mushroom and jalapeno thin crust pizza recipe by Tejasvi Arneja at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Luke warm water - 3/4 cup; 1 tsp - yeast; 2 cups - flour; 1 & 1/2 tsp - salt; 1/2 cup - mushroom; 1/4 cup - jalapenos; onion - 1 medium sliced; 1/2 cup - pizza sauce; 1/2 cup - mozzarella grated; 1/4 cup - Parmesan; few leaves of basil; For Homemade Pizza sauce: Tomato puree - 200 ml; Garlic crushed - 2 to 3 cloves; Butter - 30 gms; Olive oil - 2 tbsp; Mixed herbs (Parsley oregano basil thyme etc) - 2 tsp

ABOUT Mushroom and jalapeno thin crust pizza RECIPE

Traditional handmade pizza crust with tasty vegtable topping.

Ingredients Serving: 4

Luke warm water - 3/4 cup
1 tsp - yeast
2 cups - flour
1 & 1/2 tsp - salt
1/2 cup - mushroom
1/4 cup - jalapenos
onion - 1 medium sliced
1/2 cup - pizza sauce
1/2 cup - mozzarella grated
1/4 cup - Parmesan
few leaves of basil
For Homemade Pizza sauce: Tomato puree - 200 ml
Garlic crushed - 2 to 3 cloves
Butter - 30 gms
Olive oil - 2 tbsp
Mixed herbs (Parsley oregano basil thyme etc) - 2 tsp

Instructions

Prepare the dough with flour, yeast, salt and water, let it rest for 20 minutes.
Make a flat chapati, apply some olive oil, bake it in a hot oven 200 degree celsius for 3 minutes.
As it begins to turn golden, take it out and cover it with sauce, cheese. Put it back in the oven.
After 3 minute, take it out and add the veggies and some more cheese bake for another 2 minutes.
After another 2 to 3 minutes remove from oven.
Garnish with basil, parmesan, chilli flakes and herbs like oregano etc.
For the homemade sauce: Reduce the tomato puree with garlic, olive oil, butter and herbs in a sauce pan on medium heat till desired consistency is achieved.

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