Name: prosciutto and tomato basil thin crust pizza recipe by Tejasvi Arneja at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3/4 cup - lukewarm water; 1 tsp - yeast; 2 cups - flour; 11/2 - tsp salt; 1/2 cup - pizza sauce; 1/2 cup - mozzarella grated; 1/4 cup - grated Parmesan; A few leaves basil; Olive oil; tomatoes medium (sliced) - 2 or 3; A dozen sheets of Prosciutto.

ABOUT prosciutto and tomato basil thin crust pizza RECIPE

traditional Italian thin crust hand made pizza

Recipe Tags

Non-veg
Dinner Party
Italian
Baking
Main Dish
Egg Free

Ingredients Serving: 4

3/4 cup - lukewarm water
1 tsp - yeast
2 cups - flour
11/2 - tsp salt
1/2 cup - pizza sauce
1/2 cup - mozzarella grated
1/4 cup - grated Parmesan
A few leaves basil
Olive oil
tomatoes medium (sliced) - 2 or 3
A dozen sheets of Prosciutto.

Instructions

Prepare a dough with flour, yeast, salt and water. Let it rest for at least 20 minutes.
After 3 minute, take it out and add the veggies and some more cheese bake for another 2 minutes.
Remove from oven garnish with basil, Prosciutto, Parmesan. Enjoy more by sprinkling with chili flakes and dried herbs.

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