Fried Homemade Masala Potato Wedges | How to make Fried Homemade Masala Potato Wedges

By Zeenath Amaanullah  |  29th Nov 2016  |  
5 from 2 reviews Rate It!
  • Fried Homemade Masala Potato Wedges, How to make Fried Homemade Masala Potato Wedges
Fried Homemade Masala Potato Wedgesby Zeenath Amaanullah
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

73

2





About Fried Homemade Masala Potato Wedges Recipe

Easy and yummy quick one-pot meal for your kids lunch boxes. These will be sufficient enough for the snack box even if you don't give them anything else. Complete satisfying meal for your loved ones with rice or chapatis or even plain parathas.

Fried Homemade Masala Potato Wedges is an authentic dish which is perfect to serve on all occasions. The Fried Homemade Masala Potato Wedges is delicious and has an amazing aroma. Fried Homemade Masala Potato Wedges by Zeenath Amaanullah will help you to prepare the perfect Fried Homemade Masala Potato Wedges in your kitchen at home. Fried Homemade Masala Potato Wedges needs 4 minutes for the preparation and 8 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fried Homemade Masala Potato Wedges. This makes it easy to learn how to make the delicious Fried Homemade Masala Potato Wedges. In case you have any questions on how to make the Fried Homemade Masala Potato Wedges you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Fried Homemade Masala Potato Wedges will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Fried Homemade Masala Potato Wedges

Ingredients to make Fried Homemade Masala Potato Wedges

  • potatoes 2 large peeled and cut into wedges
  • salt a tsp
  • chilli powder a tbsp
  • Tikka masala a tbsp
  • Dried parsley flakes a tbsp

How to make Fried Homemade Masala Potato Wedges

  1. Heat the oil on a medium flame.
  2. As soon as the oil gets heated, mix all the masalas in the wedges and add them to the hot oil.
  3. Deep fry on medium flame turning them occasionally.
  4. Serve them as a side dish or as it is for lunch or even as a snack on cold winter evenings.

My Tip:

Don't marinate the potatoes for a long time. This is important. As potatoes have a tendency to lose water. Also use fresh potatoes

Reviews for Fried Homemade Masala Potato Wedges (2)

Taahira Laiq2 years ago

they look delectable
Reply

Shoba Bharathraj2 years ago

our favorite :)
Reply

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