Corn Parantha | How to make Corn Parantha

By Avni Arora  |  29th Nov 2016  |  
5 from 1 review Rate It!
  • Corn Parantha, How to make Corn Parantha
Corn Paranthaby Avni Arora
  • Prep Time

    15

    mins
  • Cook Time

    4

    mins
  • Serves

    4

    People

45

1

About Corn Parantha Recipe

Parantha with a different style

Corn Parantha is a delicious dish which is enjoyed by the people of every age group. The recipe by Avni Arora teaches how to make Corn Parantha step by step in detail. This makes it easy to cook Corn Parantha in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Corn Parantha at home. This amazing and mouthwatering Corn Parantha takes 15 minutes for the preparation and 4 minutes for cooking. The aroma of this Corn Parantha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Corn Parantha is a good option for you. The flavour of Corn Parantha is palatable and you will enjoy each and every bite of this. Try this Corn Parantha and impress your family and friends.

Corn Parantha

Ingredients to make Corn Parantha

  • Dough for making parantha
  • For stuffing -
  • Mayonnaise - 5 tbsp
  • corn - 1 Cup Boiled
  • onion - 1 chopped
  • tomato - 1 chopped
  • capsicum -1 chopped
  • coriander leaves a handful chopped
  • salt to taste
  • red chilli powder to taste
  • Black pepper to taste

How to make Corn Parantha

  1. Mix all the stuffing ingredients in a bowl.
  2. Take two small balls from the dough for making chapati. Roll it into two chapaties.
  3. Place one chapati on the board and fill it with stuffing and then place another chapati on the stuffing to cover it.
  4. Now close it from the sides by turning it so that stuffing should not fall down.
  5. Heat tawa, drizzle little oil on it. And place parantha on the tawa and cook it till done.
  6. Corn parantha is ready to Serve.

Reviews for Corn Parantha (1)

Taahira Laiq2 years ago

very nice idea!
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