Name: Corn Parantha recipe by Avni Arora at BetterButter
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4
Ingredients: Dough for making parantha; For stuffing -; Mayonnaise - 5 tbsp; Corn - 1 Cup Boiled; Onion - 1 chopped; Tomato - 1 chopped; Capsicum -1 chopped; Coriander leaves a handful chopped; Salt to taste; Red chilli powder to taste; Black Pepper to taste

ABOUT Corn Parantha RECIPE

Parantha with a different style

Ingredients Serving: 4

Dough for making parantha
For stuffing -
Mayonnaise - 5 tbsp
Corn - 1 Cup Boiled
Onion - 1 chopped
Tomato - 1 chopped
Capsicum -1 chopped
Coriander leaves a handful chopped
Salt to taste
Red chilli powder to taste
Black Pepper to taste

Instructions

Mix all the stuffing ingredients in a bowl.
Take two small balls from the dough for making chapati. Roll it into two chapaties.
Place one chapati on the board and fill it with stuffing and then place another chapati on the stuffing to cover it.
Now close it from the sides by turning it so that stuffing should not fall down.
Heat tawa, drizzle little oil on it. And place parantha on the tawa and cook it till done.
Corn parantha is ready to Serve.

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