Granola Bars | How to make Granola Bars

By Saloni Jain  |  29th Nov 2016  |  
5 from 1 review Rate It!
  • Granola Bars, How to make Granola Bars
Granola Barsby Saloni Jain
  • Prep Time

    20

    mins
  • Cook Time

    70

    mins
  • Serves

    10

    People

39

1

About Granola Bars Recipe

Super tasty, fulfilling energy munchies and healthy Granola Bars, loaded with the goodness of jaggery

Granola Bars is a popular aromatic and delicious dish. You can try making this amazing Granola Bars in your kitchen. This recipe requires 20 minutes for preparation and 70 minutes to cook. The Granola Bars by Saloni Jain has detailed steps with pictures so you can easily learn how to cook Granola Bars at home without any difficulty. Granola Bars is enjoyed by everyone and can be served on special occasions. The flavours of the Granola Bars would satiate your taste buds. You must try making Granola Bars this weekend. Share your Granola Bars cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Saloni Jain for inputs. In case you have any queries for Granola Bars you can comment on the recipe page to connect with the Saloni Jain. You can also rate the Granola Bars and give feedback.

Granola Bars

Ingredients to make Granola Bars

  • Oats 2 cups
  • almonds 2 tablespoon
  • pistachios 2 tablespoon
  • Cranberries 2 tablespoon
  • raisins 2 tablespoon
  • rice crisps 2 tablespoon
  • Crushed cornflakes 4 tablespoon
  • Grated coconut 2 tablespoon
  • Flaxseeds 2 tablespoon
  • cinnamon 1 teaspoon
  • Chocochips 2 tablespoon
  • salt 1/2 teaspoon
  • jaggery 3/4 Cup
  • honey 1/4 cup
  • Unsalted butter 1/4 cup

How to make Granola Bars

  1. Roast the oats and flax seeds on a low flame.
  2. Coarsely chop the almonds, pistachios and cranberries.
  3. Mix all the ingredients in a bowl except butter, salt, honey and jaggery.
  4. Take the jaggery and butter together in a pan and melt it on a very low heat.
  5. When it has melted completely, take it off the gas, add honey and salt to it and mix well.
  6. Let the liquid mixture cool down a little, then pour it over the dry mixture and mix everything well with a spatula such that the dry mix gets coated properly.
  7. Line a 9*13inch baking pan with foil.
  8. Pour the mixture over it and press evenly with a spatula.
  9. Refrigerate it for an hour.
  10. Take it out and cut it into rectangle or square shape with a sharp knife. Store it in air tight container in the refrigerator. Cover each bar either in foil or parchment paper as it 'll be sticky.

My Tip:

You can add nuts of your choice. If your nuts are not crunchy, roast them a little in a pan.

Reviews for Granola Bars (1)

Shiva Pande2 years ago

Looks amazing!
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