Besan Badam Pede | How to make Besan Badam Pede

By RACHNA SEHDEV  |  30th Nov 2016  |  
4 from 1 review Rate It!
  • Besan Badam Pede, How to make Besan Badam Pede
Besan Badam Pedeby RACHNA SEHDEV
  • Prep Time

    8

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

11

1

About Besan Badam Pede Recipe

This is a very healthy recipe, especially for winters. Kids, as well as adults love it

Besan Badam Pede is delicious and authentic dish. Besan Badam Pede by RACHNA SEHDEV is a great option when you want something interesting to eat at home. Restaurant style Besan Badam Pede is liked by most people . The preparation time of this recipe is 8 minutes and it takes 25 minutes to cook it properly. Besan Badam Pede is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Besan Badam Pede. Besan Badam Pede is an amazing dish which is perfectly appropriate for any occasion. Besan Badam Pede is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Besan Badam Pede at your home.

Besan Badam Pede

Ingredients to make Besan Badam Pede

  • besan 3 cups
  • Suji 1/4 cup
  • desi ghee 1-1/4 cup
  • dry coconut grated 1 cup
  • almonds 1/4 cup
  • melon seeds 3 tbsp
  • sugar powder 1 -1/4 cup or as per your taste
  • green cardamom powder 2 tsp

How to make Besan Badam Pede

  1. Take heavy bottom kadhai add ghee and heat it put Besan and suji, roast it on medium flame until it changes colour and a pleasant aroma emanates.
  2. While roasting Besan and Suji add half of the grated coconut and 1 tsp green cardamom powder,
  3. In another non-stick pan, a add little bit ghee put almonds and fry them well and keep aside and in the same pan add melon seeds and roast it also and keep aside. It will take time. Almonds should be roughly crushed.
  4. In a large bowl. Add besan and suji mixture. melon seeds and almonds.
  5. Add remaining ingredients. Mix well
  6. Make laddus. Cool and store.

My Tip:

Adding semolina (suji) gives a nice crunch to the pede.

Reviews for Besan Badam Pede (1)

Shiva Pande2 years ago

pede, my all time favourite..
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