Corn Muffins with Sarso da Saag | How to make Corn Muffins with Sarso da Saag

By swetambari mahanta  |  30th Nov 2016  |  
5.0 from 1 review Rate It!
  • Corn Muffins with Sarso da Saag, How to make Corn Muffins with Sarso da Saag
Corn Muffins with Sarso da Saagby swetambari mahanta
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

16

1





About Corn Muffins with Sarso da Saag Recipe

An interesting twist to the regular makai ki roti.Corn flour or makai atta is definitely tough to handle, the rotis are fragile and break. So I decided to give it a different form where there is no compromise in the taste and makes boring lunch interesting and wholesome.

Corn Muffins with Sarso da Saag is delicious and authentic dish. Corn Muffins with Sarso da Saag by swetambari mahanta is a great option when you want something interesting to eat at home. Restaurant style Corn Muffins with Sarso da Saag is liked by most people . The preparation time of this recipe is 20 minutes and it takes 25 minutes to cook it properly. Corn Muffins with Sarso da Saag is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Corn Muffins with Sarso da Saag. Corn Muffins with Sarso da Saag is an amazing dish which is perfectly appropriate for any occasion. Corn Muffins with Sarso da Saag is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Corn Muffins with Sarso da Saag at your home.

Corn Muffins with Sarso da Saag

Ingredients to make Corn Muffins with Sarso da Saag

  • For corn Muffins
  • Makai atta - 1/2 cup
  • Refined flour- 1/4 th cup
  • yoghurt- 1/4 th cup - 1/2 cup
  • Baking pd.- 1/2 tsp
  • baking soda- 1/4 th tsp
  • oil - 1 tsp
  • salt - a Pinch
  • For Sarso da Saag
  • Sarso saag- 3- 4 bunches
  • Paalak Saag - 1 bunch
  • onion - 2(chopped)
  • garlic - 4-5 cloves
  • ginger- 1 small pc.
  • green chillies - 2-3
  • turmeric pd.- 1 tsp
  • cumin pd.- 1tsp
  • salt - as per taste
  • tomatoes - 2(chopped)
  • ghee - 2tsp

How to make Corn Muffins with Sarso da Saag

  1. First pressure cook the saags with garlic ,ginger,salt,chillies.
  2. Cool,strain and blend to a puree
  3. In a pan ,heat ghee, add chopped onions,fry till slightly translucent.Now add the saag puree,stir continuously
  4. Add turmeric,cumin ,salt and cook for a while ,finally add tomatoes and cook till oil starts leaving the sides.Add a little water if it turns too dry.Keep aside.
  5. For the muffins,add soda to yoghurt and leave for 5 mins.
  6. Mix makai ka atta, flour, baking powder, sieve 2 - 3 times.
  7. Now add the yoghurt mix to the atta mixture.Mix well,the batter should not be very watery nor thick.You can add more yoghurt if its too thick.
  8. Finally add oil and salt and mix well
  9. Spoon 2 tsp of the saag into a muffin mould .Pour the atta mixture on top.
  10. Bake at 180 degrees C in a preheated oven for 20 - 25 mins
  11. Yummy corn muffin with sarso da saag is ready

Reviews for Corn Muffins with Sarso da Saag (1)

Shiva Pandea year ago

Very unique recipe, would love to try it out very soon..
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