Chirer Polao (Bengali-style Poha)by Trisha RudraCreated on 30th Nov 2016

  • Chirer Polao (Bengali-style Poha), How to make Chirer Polao (Bengali-style Poha)
  • Chirer Polao (Bengali-style Poha), How to make Chirer Polao (Bengali-style Poha)
  • Chirer Polao (Bengali-style Poha), How to make Chirer Polao (Bengali-style Poha)
Chirer Polao (Bengali-style Poha)by Trisha Rudra
  • Chirer Polao (Bengali-style Poha) (19 likes)

  • By Trisha Rudra|
    Created on 30th Nov 2016
  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Chirer Polao (Bengali-style Poha)

Ingredients

  • Chire/Poha/Flattened Rice – 2 cups (about 300 gms)
  • Onions – 3, chopped
  • Potatoes – 1 large, or 2 small, boiled, peeled, diced into small pieces
  • Tomatoes – 1 large, chopped fine
  • Peanuts – 1 cup, boiled
  • Cumin seeds – 1/2 tsp
  • Coriander – chopped, for garnish
  • Green chilies – 3, chopped
  • Salt – to taste
  • Sugar – 1 tsp
  • Lemon – for garnish
  • Mustard oil – 2 tbsp
  • Ghee – 1 tsp

Steps

  1. Wash and keep the flattened rice aside to drain.
  2. Heat a kadhai/deep-bottomed vessel and add the Mustard Oil.
  3. When hot, add the cumin seeds and let them crackle.
  4. Now add the chopped onions, and fry lightly until translucent, and then add the boiled potatoes, peanuts and a little salt.
  5. Stir fry for a couple of minutes, until well combined. Now add the sugar, tomatoes, and the washed chire.
  6. Season with remaining salt, and ghee and toss well on a medium flame until you see the chire softening and changing colour to a pale golden (which means it’s cooked)
  7. Garnish with remaining coriander, a sprinkle of lemon juice, and serve hot.
My Tip: You can add vegetables like shredded carrots, beans, peas or cauliflower to this in winter. Though personally, I find it tastes best just the way it is, with a good squirt of lemon, and a little spicy green chutney for accompaniment.

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