Tricolour Rice | How to make Tricolour Rice

By Simran Chhabra  |  30th Nov 2016  |  
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  • Tricolour Rice  , How to make Tricolour Rice
Tricolour Rice by Simran Chhabra
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

81

0





About Tricolour Rice Recipe

Orange colour rice with tomatoes is tangy green colour spinach flavoured rice is soothing while white rice tinged with cumin seeds is simple. This is a perfect recipe for kids tiffin box.

Tricolour Rice is a popular aromatic and delicious dish. You can try making this amazing Tricolour Rice in your kitchen. This recipe requires 30 minutes for preparation and 25 minutes to cook. The Tricolour Rice by Simran Chhabra has detailed steps with pictures so you can easily learn how to cook Tricolour Rice at home without any difficulty. Tricolour Rice is enjoyed by everyone and can be served on special occasions. The flavours of the Tricolour Rice would satiate your taste buds. You must try making Tricolour Rice this weekend. Share your Tricolour Rice cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Simran Chhabra for inputs. In case you have any queries for Tricolour Rice you can comment on the recipe page to connect with the Simran Chhabra. You can also rate the Tricolour Rice and give feedback.

Tricolour Rice

Ingredients to make Tricolour Rice

  • Basmati rice 1 cup
  • For Orange rice-
  • Desi ghee 2 tblsp
  • ginger paste 1 teaspoon
  • tomato puree 1/4 cup
  • turmeric powder 1/2 teaspoon
  • red chilli powder 1 teaspoon
  • salt to taste
  • For White rice -
  • Cooked basmati rice 1 cup.
  • For green rice.
  • ghee 2 tblsp
  • ginger paste 1 teaspoon.
  • spinach puree 1/2 cup
  • salt to taste

How to make Tricolour Rice

  1. Heat 2 tbsp ghee in two different nonstick pans.
  2. Add cumin seeds to one pan and saute till seeds begain to change colour.
  3. Add rice and mix .Add cumin seeds to the second pan and saute till they begain to change colour.
  4. Add ginger paste, red chilli powder to the first pan and saute.
  5. Add tomatoes puree salt and mix well.Add 1 cup water and mix. cover and cook till the rice is done
  6. Add turmeric powder to the second pan and mix well. Add green chilli paste ginger paste and salt and saute lightly.
  7. Add 1/2cup water and mix well .cover and cook .
  8. When water start boiling add spinach puree mix well cover and cook till the rice is done
  9. Place a ring mould in the serving plate .put green rice in the mould and press lightly
  10. Add cooked white rice and press lightly.Top it with the Orange rice and press lightly.
  11. Remove the ring mould slowly and serve.

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