Name: Mint Rice recipe by Rajeshwari Puthalapattu at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Boiled rice -1 cup; Chopped and cleaned mint leaves -1/2 cup; Green chillies -6 - cut into two; Fresh coconut - 4tsp; Whole Bengal gram/Urad dal - 1 tsp; Whole coriander seeds -1/4 tsp; Chickpea gram/chana dal -1 tsp; Mustard seeds - 1/4 tsp; Curry leaves -1 stem; Dry red chilli -2; Salt as per your taste; Oil -3 tsp; Tamarind pulp -2tsp

ABOUT Mint Rice RECIPE

It is a healthy and easy to make no mess lunch box recipe

Ingredients Serving: 4

Boiled rice -1 cup
Chopped and cleaned mint leaves -1/2 cup
Green chillies -6 - cut into two
Fresh coconut - 4tsp
Whole Bengal gram/Urad dal - 1 tsp
Whole coriander seeds -1/4 tsp
Chickpea gram/chana dal -1 tsp
Mustard seeds - 1/4 tsp
Curry leaves -1 stem
Dry red chilli -2
Salt as per your taste
Oil -3 tsp
Tamarind pulp -2tsp

Instructions

Saute urad dal, coconut, whole coriander seeds, green chillies in 1/2 tsp of oil.
Then saute mint leaves till the raw aroma goes
Grind the pulses and coconut along with green chillies first coarsely. Then add the sauteed mint leaves and tamarind to it and grind again coarsely. Add salt to it
Now mix this with cooked rice and keep it aside
In a kadai heat 2tsp of oil and when the oil is heated add mustard seeds when it crackles add chickpeas, curry leaves and at the end add whole red chilli. Pour the tempering on rice
Check the salt and serve.

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