Fried Paneer Pulav | How to make Fried Paneer Pulav

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By Revathi Kannan
Created on 21st Sep 2015
  • Fried Paneer Pulav, How to make Fried Paneer Pulav
Fried Paneer Pulavby Revathi Kannan
  • Fried Paneer Pulav | How to make Fried Paneer Pulav (14 likes)

  • 0 reviews
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  • By Revathi Kannan
    Created on 21st Sep 2015

Fried Paneer Pulav, a deliciously finger licking recipe to treat your family and friends. This recipe of Fried Paneer Pulav by Revathi Kannan will definitely help you in its preparation. The Fried Paneer Pulav can be prepared within few minutes. The time taken for cooking Fried Paneer Pulav is 90 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Fried Paneer Pulav step by step. The detailed explanation makes Fried Paneer Pulav so simple and easy that even beginners can try it out. The recipe for Fried Paneer Pulav can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fried Paneer Pulav from BetterButter.

  • Prep Time0mins
  • Cook Time90mins
  • Serves3People
Fried Paneer Pulav

Ingredients to make Fried Paneer Pulav

  • Basmati Rice - 2 cups
  • Paneer - 250 gms (cut into cubes fried with chilli powder)
  • Onions - 2
  • Carrots – 1 cup
  • French beans – 1cup
  • Green peas – ½ cup
  • If using frozen mix vegetables – 1 ½ cup
  • Ginger grated – 2 tsps
  • Green chillies - 2
  • Asafoetida - 1/2 teaspoon
  • Bay leaves - 3-4
  • Cumin seeds – 1 tsp
  • Everest Shahi Pulao/Biryani Masala – 2 tsps
  • Salt as per taste
  • Oil – 4-5 tbsps
  • Fried cashews for garnishing.

How to make Fried Paneer Pulav

  1. Wash the paneer and then cut into medium sized cubes, fry them lightly with red chili powder (don’t deep fry) and keep aside.
  2. Wash the rice and soak in water for about half an hour.
  3. Chop the vegetables, I used frozen mix vegetables pack which contains beans, carrots, corns and peas.
  4. Make a paste of one onion, 2 green chilies and the ginger. Chop the other onion and keep aside.
  5. In a pan, Add 2 tbsps oil, add cumin seeds and bay leaves. When the cumin seeds begin to fry, add the chopped onion and fry until it turns transparent,
  6. Add the onion-ginger-chilly paste, add the 'Shahi Pulao/Biryani Masala' and fry until the oil separates from the masala.
  7. Add the vegetables, fry for about 5 - 7 minutes.
  8. Drain the water from the soaked rice. Add in the soaked rice and mix with the masalas and vegetables, add salt and fry for 3-4 minutes.
  9. Add in the fried paneer cubes.
  10. Mix lightly without squashing the paneer.
  11. Add 3 cups water and pressure cook up to 3 whistles.
  12. Open the cooker, stir the Pulao gently and serve hot.
My Tip: Ratio is 1:1 (1 cup soaked rice : 1 cup water), but it is subjective to how old or new the rice is and how long the grains are etc.

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