Fried Paneer Pulav | How to make Fried Paneer Pulav
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About Fried Paneer Pulav Recipe
Fried Paneer Pulav, a deliciously finger licking recipe to treat your family and friends. This recipe of Fried Paneer Pulav by Revathi Kannan will definitely help you in its preparation. The Fried Paneer Pulav can be prepared within few minutes. The time taken for cooking Fried Paneer Pulav is 90 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Fried Paneer Pulav step by step. The detailed explanation makes Fried Paneer Pulav so simple and easy that even beginners can try it out. The recipe for Fried Paneer Pulav can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fried Paneer Pulav from BetterButter.
Ingredients to make Fried Paneer Pulav
- Basmati - 2 cups
- - 250 gms (cut into cubes fried with chilli powder)
- - 2
- – 1 cup
- French beans – 1cup
- Green – ½ cup
- If using frozen mix vegetables – 1 ½ cup
- grated – 2 tsps
- Green es - 2
- - 1/2 teaspoon
- - 3-4
- seeds – 1 tsp
- Everest Shahi Pulao/Biryani – 2 tsps
- as per taste
- – 4-5 tbsps
- Fried for garnishing.
How to make Fried Paneer Pulav
My Tip:Ratio is 1:1 (1 cup soaked rice : 1 cup water), but it is subjective to how old or new the rice is and how long the grains are etc.