green pea soup | How to make green pea soup

By Tejasvi Arneja  |  21st Sep 2015  |  
4.5 from 2 reviews Rate It!
  • green pea soup, How to make green pea soup
green pea soupby Tejasvi Arneja
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Video for key ingredients

  • Homemade Vegetable Stock

About green pea soup Recipe

This is a perfect soup for a family dinner.

green pea soup is an aromatic, flavorful and delicious dish which is very much popular in British. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When green pea soup is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing green pea soup at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of green pea soup by Tejasvi Arneja in step by step with pictures so you can easily learn how to cook the perfect green pea soup at your home without any difficulties. green pea soup is one of the representative dishes of British which you can serve in any special occasions.

green pea soup

Ingredients to make green pea soup

  • 2 tbps - butter
  • 2 cups - chopped leeks
  • 1 cup - onion chopped
  • 4 cups - vegetable stock
  • 5 cups - green peas
  • 2/3 cup - mint leaves
  • 2 tbps - salt
  • pepper as per taste
  • 1/2 cup - Crème fraîche
  • 1/2 cup - chopped chives
  • Croutons - as many as required.

How to make green pea soup

  1. Heat the butter in a large saucepan, add the leeks and onion, cook over medium-low heat for 5 to 10 minutes, until the onion becomes tender.
  2. Add the vegetable stock, increase the heat to high, bring to a boil. Add the peas and cook for 3 to 5 minutes until the peas become tender
  3. Switch off the heat, add the mint leaves, salt and pepper. Set aside to cool.
  4. Puree the soup in batches. Pour the soup into a large bowl and repeat until all the soup is pureed. Whisk in the creme fraiche and chives.
  5. Taste for seasoning. Add in salt and pepper as per taste. Serve hot with croutons

My Tip:

You can use frozen peas for quick cooking. Crème fraîche is a soured cream containing 30–45% butterfat.

Reviews for green pea soup (2)

Maithili Thangkhiew2 years ago

perfect, will try for sure :)

Namu Manandhar3 years ago

looks healthy and tasty :D

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