Paneer Mushroom Biryani | How to make Paneer Mushroom Biryani

By Paramita Majumder  |  30th Nov 2016  |  
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  • Paneer Mushroom Biryani, How to make Paneer Mushroom Biryani
Paneer Mushroom Biryaniby Paramita Majumder
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

27

0

About Paneer Mushroom Biryani Recipe

Yummy , healthy , tasty and full of flavours one pot meal

Paneer Mushroom Biryani is a delicious dish which is liked by people of all age groups. Paneer Mushroom Biryani by Paramita Majumder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Paneer Mushroom Biryani at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneer Mushroom Biryani takes 30 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneer Mushroom Biryani is a good option for you. The flavour of Paneer Mushroom Biryani is tempting and you will enjoy each bite of this. Try this Paneer Mushroom Biryani on weekends and impress your family and friends. You can comment and rate the Paneer Mushroom Biryani recipe on the page below.

Paneer Mushroom Biryani

Ingredients to make Paneer Mushroom Biryani

  • rice 150 gms
  • mushrooms 100gms
  • paneer 100 gms
  • mint leaves few washed
  • coriander leaves washed few
  • onion 2 large cut length wise
  • Green chilli 1
  • ginger garlic paste 1 tbsp
  • Green peas 1/4 cup
  • spices dry-
  • Biryani masala 2 tsp
  • chilli powder 2 tsp
  • turmeric powder 1 tsp
  • salt as per taste
  • cloves 2
  • cardamom 1
  • bay leaf 1
  • coriander powder 2 tsp
  • cinnamon 1 inch long piece
  • ghee 2 tsp
  • oil 2 tsp
  • yoghurt thick 1/2 cup
  • Garam masala powder 1/4 tsp

How to make Paneer Mushroom Biryani

  1. Cut mushrooms in halves , slice onions length wise
  2. In a big bowl add yoghurt , turmeric powder 1 tsp , ginger garlic paste 1 tsp , coriander powder 1 tsp , salt , chilli powder 1 tsp , a pinch of kasuri methi
  3. Mix well
  4. Now add paneer pieces and mushrooms
  5. Wash rice , soak in water for 20 mins , drain and keep aside for some time
  6. Heat oil and ghee , add cloves , cardamom and cinnamon
  7. Add rice
  8. Saute for 1 min
  9. Add 300 ml water , (double of rice)
  10. Cook rice 2/3 , do not over cook
  11. Discard extra water
  12. Heat a kadai or nonstick pan , add oil and ghee , once oil is hot add onion slices , bay leaf , onions , green chilli
  13. Also add ginger garlic paste
  14. Add remaining turmeric powder , biryani masala , chilli powder , coriander powder and salt
  15. Add tomato puree
  16. Mix well , saute for 5-6 mins
  17. Add marinated paneer and mushrooms
  18. Mix them and saute for some time
  19. Add blanched green peas
  20. Add mint and coriander leaves
  21. Mix and saute for 3-4 mins
  22. Now we will start layering , first layer is the mushrooms and paneer , second layer is cooked rice
  23. Put again paneer and mushrooms as third layer
  24. Now put rice again as fourth layer
  25. Cover and cook for 5-6 mins in very low heat , sprinkle some garam masala
  26. Healthy and tasty biryani is ready
  27. Pack it for lunch with raita and salad for a wholesome meal

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