Name: Amla Rice recipe by UMME ATHIYA at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1-1/2 cup Rice; 3-4 Amla chopped finely into slices by removing the seeds; A small piece of jaggery; 1 – Onion finely sliced; 1 green chili slit; Cumin seeds a pinch; Salt to taste; 1/4 tsp turmeric powder; 1/4 tsp red chili powder; Curry leaves a few; Ghee as required or 2tbsp; Peanuts -1 tsp; A handful of chopped cashews, almonds and raisins; A Little Coriander and Mint Leaves

Ingredients Serving: 2

1-1/2 cup Rice
3-4 Amla chopped finely into slices by removing the seeds
A small piece of jaggery
1 – Onion finely sliced
1 green chili slit
Cumin seeds a pinch
Salt to taste
1/4 tsp turmeric powder
1/4 tsp red chili powder
Curry leaves a few
Ghee as required or 2tbsp
Peanuts -1 tsp
A handful of chopped cashews, almonds and raisins
A Little Coriander and Mint Leaves

Instructions

Method Wash and soak rice for 10 to 15 minutes based on the rice being used as per instructions
Heat ghee in a thick bottom pan and add cumin seeds, curry leaves, then add onions and chopped cashews, almonds and raisins
Fry until they turn light golden. Add in the slit green chili, and fry well.
Then add in the chopped amla pieces and fry for 2-3 minutes. Then add in turmeric powder, salt and red chili powder mix well and then add little water and cover and cook on low flame for 6-8 minutes till soft and then add in jaggery .
Then add in the soaked rice and water and check for salt, add the coriander and mint leaves and mix well and cook till the rice gets cooked well and serve hot with raita and pickle.

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