Vegan Parsley Almond Pesto | How to make Vegan Parsley Almond Pesto

By Priya Suresh  |  30th Nov 2016  |  
4 from 1 review Rate It!
  • Vegan Parsley Almond Pesto, How to make Vegan Parsley Almond Pesto
Vegan Parsley Almond Pestoby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

26

1

About Vegan Parsley Almond Pesto Recipe

This parsley pesto can be prepared just in 5 minutes, just blend everything and your pesto is ready to relish with your favourite pasta. I used almonds instead of pine nuts as pine nuts are a bit expensive here when compared to almonds.

The delicious and mouthwatering Vegan Parsley Almond Pesto is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegan Parsley Almond Pesto is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegan Parsley Almond Pesto. Priya Suresh shared Vegan Parsley Almond Pesto recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Vegan Parsley Almond Pesto. Try this delicious Vegan Parsley Almond Pesto recipe at home and surprise your family and friends. You can connect with the Priya Suresh of Vegan Parsley Almond Pesto by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegan Parsley Almond Pesto can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegan Parsley Almond Pesto with other users

Vegan Parsley Almond Pesto

Ingredients to make Vegan Parsley Almond Pesto

  • 1 bunch parsley leaves (cleaned)
  • 2 garlic cloves
  • 1/4 cup almonds
  • 1/4 cup olive oil
  • salt
  • 1/2 tsp pepper powder

How to make Vegan Parsley Almond Pesto

  1. Take the parsley leaves, garlic cloves, almonds in a food processor, blend for few minutes.
  2. While the food processor running, add olive oil slowly until everything gets blended into a fine paste
  3. Season it with salt and pepper powder. Serve with pasta.

Reviews for Vegan Parsley Almond Pesto (1)

Shafia Ji2 years ago

Vry easy nd Gud
Reply

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