Chicken shashlik | How to make Chicken shashlik

By Afroz Shaikh  |  21st Sep 2015  |  
7 reviews Rate It!
  • Chicken shashlik, How to make Chicken shashlik
Chicken shashlikby Afroz Shaikh
  • Prep Time

    0

    mins
  • Cook Time

    4

    Hours
  • Serves

    4

    People

154

7





About Chicken shashlik

Very popular non veg starter

Chicken shashlik, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chicken shashlik is just mouth-watering. This amazing recipe is provided by Afroz Shaikh. Be it kids or adults, no one can resist this delicious dish. How to make Chicken shashlik is a question which arises in people's mind quite often. So, this simple step by step Chicken shashlik recipe by Afroz Shaikh. Chicken shashlik can even be tried by beginners. A few secret ingredients in Chicken shashlik just makes it the way it is served in restaurants. Chicken shashlik can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chicken shashlik.

Chicken shashlik

Ingredients to make Chicken shashlik

  • Boneless chicken - 250 gms
  • Garlic and ginger paste - 2 tablespoons
  • 1 cup - green coriander leaver
  • Green and red capsicum - 1 each
  • Cherry Tomato - 6
  • Onion - 1
  • 1/2 teaspoon - crushed black pepper
  • Few Mint leaves
  • 2 tablespoon - lemon juice
  • green chillies - 3 or 4
  • 1 teaspoon - cumin powder
  • Salt to taste
  • 3 tablespoon - Olive oil

How to make Chicken shashlik

  1. In a large mixer - grinder, grind the coriander, mint leaves, ginger garlic paste, lemon juice, green chilies, back pepper, cumin powder and salt.
  2. Place the chicken chunks and diced veggies in the bowl and rub with the ground mixture. Cover and refrigerate for 2 to 3 hours. The longer the better marination.
  3. Preheat the oven at 180°C .Lightly grease a baking dish. Place the chicken in the baking dish, and bake for 20 minutes, turn in between.
  4. After that grill it for 4-5 minutes till the chicken juices run clear. Serve hot!

My Tip:

Do not over cook the chicken as it may get very dry.

Reviews for Chicken shashlik (7)

meena ghanta4 months ago

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Husaina Khumusia year ago

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Deviyani Srivastava2 years ago

Absolutely mouth watering!
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Sayeeda Khan2 years ago

very tempting
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Faisal Anees Khan2 years ago

Amazing
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Thenthisai Prabu2 years ago

Its very unhealthy
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Ananya Mohanty2 years ago

wow this looks amazing!
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