Chicken shashlik | How to make Chicken shashlik

7 reviews
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ByAfroz Shaikh
Created on 21st Sep 2015
  • Chicken shashlik, How to make Chicken shashlik
Chicken shashlikby Afroz Shaikh
  • Chicken shashlik | How to make Chicken shashlik (51 likes)

  • 7 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 21st Sep 2015

About Chicken shashlik

Very popular non veg starter

Chicken shashlik, a marvellous creation to spice up your day. Chicken shashlik is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken shashlik is just too tempting. This amazing recipe is provided by Afroz Shaikh. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken shashlik is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken shashlikby Afroz Shaikh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken shashlik is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time4Hours
  • Serves4People
Chicken shashlik

Ingredients to make Chicken shashlik

  • Boneless chicken - 250 gms
  • Garlic and ginger paste - 2 tablespoons
  • 1 cup - green coriander leaver
  • Green and red capsicum - 1 each
  • Cherry Tomato - 6
  • Onion - 1
  • 1/2 teaspoon - crushed black pepper
  • Few Mint leaves
  • 2 tablespoon - lemon juice
  • green chillies - 3 or 4
  • 1 teaspoon - cumin powder
  • Salt to taste
  • 3 tablespoon - Olive oil

How to make Chicken shashlik

  1. In a large mixer - grinder, grind the coriander, mint leaves, ginger garlic paste, lemon juice, green chilies, back pepper, cumin powder and salt.
  2. Place the chicken chunks and diced veggies in the bowl and rub with the ground mixture. Cover and refrigerate for 2 to 3 hours. The longer the better marination.
  3. Preheat the oven at 180°C .Lightly grease a baking dish. Place the chicken in the baking dish, and bake for 20 minutes, turn in between.
  4. After that grill it for 4-5 minutes till the chicken juices run clear. Serve hot!
My Tip: Do not over cook the chicken as it may get very dry.

Reviews for Chicken shashlik (7)

meena ghanta2 months ago
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Husaina Khumusia year ago
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Deviyani Srivastava2 years ago
Absolutely mouth watering!
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Sayeeda Khan2 years ago
very tempting
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Faisal Anees Khan2 years ago
Amazing
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Thenthisai Prabu2 years ago
Its very unhealthy
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Ananya Mohanty2 years ago
wow this looks amazing!
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