Channadal Kulcha/Dal Stuffed Mini Kulcha | How to make Channadal Kulcha/Dal Stuffed Mini Kulcha

By Priya Suresh  |  30th Nov 2016  |  
4.6 from 11 reviews Rate It!
  • Channadal Kulcha/Dal Stuffed Mini Kulcha, How to make Channadal Kulcha/Dal Stuffed Mini Kulcha
Channadal Kulcha/Dal Stuffed Mini Kulchaby Priya Suresh
  • Prep Time

    50

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

3290

11





About Channadal Kulcha/Dal Stuffed Mini Kulcha Recipe

Though kneading the dough and making a filling asks for some preparation, this kulchas makes an excellent lunch for growing kids. If you want to add mixed dals for making the filling, dont hesitate a second to go with. Trust me, kids will definitely love this dal kulcha.

Channadal Kulcha/Dal Stuffed Mini Kulcha is a popular aromatic and delicious dish. You can try making this amazing Channadal Kulcha/Dal Stuffed Mini Kulcha in your kitchen. This recipe requires 50 minutes for preparation and 30 minutes to cook. The Channadal Kulcha/Dal Stuffed Mini Kulcha by Priya Suresh has detailed steps with pictures so you can easily learn how to cook Channadal Kulcha/Dal Stuffed Mini Kulcha at home without any difficulty. Channadal Kulcha/Dal Stuffed Mini Kulcha is enjoyed by everyone and can be served on special occasions. The flavours of the Channadal Kulcha/Dal Stuffed Mini Kulcha would satiate your taste buds. You must try making Channadal Kulcha/Dal Stuffed Mini Kulcha this weekend. Share your Channadal Kulcha/Dal Stuffed Mini Kulcha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Suresh for inputs. In case you have any queries for Channadal Kulcha/Dal Stuffed Mini Kulcha you can comment on the recipe page to connect with the Priya Suresh. You can also rate the Channadal Kulcha/Dal Stuffed Mini Kulcha and give feedback.

Channadal Kulcha/Dal Stuffed Mini Kulcha

Ingredients to make Channadal Kulcha/Dal Stuffed Mini Kulcha

  • 2 cups maida
  • 1tsp Baking powder
  • 1/2 tsp baking soda
  • 1tsp salt
  • 1tsp sugar
  • 3tbsp oil
  • 1/4 cup yogurt
  • 1/4cup Warm milk
  • Channa dal Stuffing -
  • 1cup Cooked channadal
  • 2nos onions (chopped)
  • 1/2tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1tsp chilly powder
  • 1tsp coriander powder
  • 1/2tsp Amchur powder/dry mango powder
  • 1/4tsp Chaat masala
  • 1tbsp oil
  • coriander leaves (chopped)
  • salt

How to make Channadal Kulcha/Dal Stuffed Mini Kulcha

  1. Heat the oil in a pan,add the mustard seeds,cumin seeds and fry. Add the chopped onions and saute until they turn transculent.
  2. Now add the chilli powder, amchur powder, chaat masala, coriander powder and salt and sauté for 2 to 3 minutes. Add finally the cooked channadal.
  3. Cook until the mixture turns dry. Finally add the chopped coriander leaves.
  4. Allow the mixture to cool completely and divide into small equal portions.
  5. For assembling - Mix the flour,baking soda, baking powder, oil, yogurt, sugar and salt in a bowl.
  6. Add gradually the warm milk and turn everything as a soft but not a sticky dough, cover the bowl with a damp cloth and keep aside for half an hour.
  7. Now flatten a portion of the dough, place enough channa dal filling in the centre.
  8. Fold the dough to form a ball, dust the dough with flour and gently flatten them as round disc.
  9. Heat few drops of oil, gently drop the flattened kulcha.
  10. Cook on both sides until the kulchas turns golden brown.
  11. Brush the hot kulchas with butter.

Reviews for Channadal Kulcha/Dal Stuffed Mini Kulcha (11)

Karpagam Subramanian20 days ago

Sounds very tasty
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Sonal Kotriwala24 days ago

Wow.... delicious
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parmar mk kaminia month ago

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Bala Punj5 months ago

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सौरभ सिंह5 months ago

Beautyful
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Mimansha Choudhary6 months ago

Nice
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Ayesha Sayyed7 months ago

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Ritu Krishan Mittal7 months ago

Yummy
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Reena Verma8 months ago

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Bela Saini9 months ago

बहुत बढिया।
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sundari sundaria year ago

Wow.....
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