Channadal Kulcha/Dal Stuffed Mini Kulcha | How to make Channadal Kulcha/Dal Stuffed Mini Kulcha

2 reviews
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ByPriya Suresh
Created on 30th Nov 2016
  • Channadal Kulcha/Dal Stuffed Mini Kulcha, How to make Channadal Kulcha/Dal Stuffed Mini Kulcha
Channadal Kulcha/Dal Stuffed Mini Kulchaby Priya Suresh
  • Channadal Kulcha/Dal Stuffed Mini Kulcha | How to make Channadal Kulcha/Dal Stuffed Mini Kulcha (208 likes)

  • 2 reviews
    Rate It!
  • By Priya Suresh
    Created on 30th Nov 2016

About Channadal Kulcha/Dal Stuffed Mini Kulcha

Though kneading the dough and making a filling asks for some preparation, this kulchas makes an excellent lunch for growing kids. If you want to add mixed dals for making the filling, dont hesitate a second to go with. Trust me, kids will definitely love this dal kulcha.

Channadal Kulcha/Dal Stuffed Mini Kulcha is a delicious dish which is liked by the people of every age group. Channadal Kulcha/Dal Stuffed Mini Kulcha by Priya Suresh is a step by step process which is best to understand for the beginners. Channadal Kulcha/Dal Stuffed Mini Kulcha is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Channadal Kulcha/Dal Stuffed Mini Kulcha takes 50 minute for the preparation and 30 minute for cooking. The aroma of this Channadal Kulcha/Dal Stuffed Mini Kulcha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Channadal Kulcha/Dal Stuffed Mini Kulcha will be the best option for you. The flavor of Channadal Kulcha/Dal Stuffed Mini Kulcha is unforgettable and you will enjoy each and every bite of this. Try this Channadal Kulcha/Dal Stuffed Mini Kulcha at your weekends and impress your family and friends.

  • Prep Time50mins
  • Cook Time30mins
  • Serves3People
Channadal Kulcha/Dal Stuffed Mini Kulcha

Ingredients to make Channadal Kulcha/Dal Stuffed Mini Kulcha

  • 2 cups maida
  • 1tsp Baking powder
  • 1/2 tsp baking soda
  • 1tsp Salt
  • 1tsp Sugar
  • 3tbsp oil
  • 1/4 cup Yogurt
  • 1/4cup Warm milk
  • Channa dal Stuffing -
  • 1cup Cooked channadal
  • 2nos Onions (chopped)
  • 1/2tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • 1tsp Chilly powder
  • 1tsp coriander powder
  • 1/2tsp Amchur powder/dry mango powder
  • 1/4tsp Chaat masala
  • 1tbsp Oil
  • Coriander leaves (chopped)
  • Salt

How to make Channadal Kulcha/Dal Stuffed Mini Kulcha

  1. Heat the oil in a pan,add the mustard seeds,cumin seeds and fry. Add the chopped onions and saute until they turn transculent.
  2. Now add the chilli powder, amchur powder, chaat masala, coriander powder and salt and sauté for 2 to 3 minutes. Add finally the cooked channadal.
  3. Cook until the mixture turns dry. Finally add the chopped coriander leaves.
  4. Allow the mixture to cool completely and divide into small equal portions.
  5. For assembling - Mix the flour,baking soda, baking powder, oil, yogurt, sugar and salt in a bowl.
  6. Add gradually the warm milk and turn everything as a soft but not a sticky dough, cover the bowl with a damp cloth and keep aside for half an hour.
  7. Now flatten a portion of the dough, place enough channa dal filling in the centre.
  8. Fold the dough to form a ball, dust the dough with flour and gently flatten them as round disc.
  9. Heat few drops of oil, gently drop the flattened kulcha.
  10. Cook on both sides until the kulchas turns golden brown.
  11. Brush the hot kulchas with butter.

Reviews for Channadal Kulcha/Dal Stuffed Mini Kulcha (2)

Bela Sainia month ago
बहुत बढिया।
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sundari sundari5 months ago
Wow.....
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