Gur Wale Meethe Chawal with the fragrance of Rose | How to make Gur Wale Meethe Chawal with the fragrance of Rose

By Geeta Sachdev  |  30th Nov 2016  |  
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  • Gur Wale Meethe Chawal with the fragrance of Rose, How to make Gur Wale Meethe Chawal with the fragrance of Rose
Gur Wale Meethe Chawal with the fragrance of Roseby Geeta Sachdev
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

9

0





About Gur Wale Meethe Chawal with the fragrance of Rose Recipe

Delicious jaggery rice are full of dry fruits. It is a winter recipe

Gur Wale Meethe Chawal with the fragrance of Rose is one dish which makes its accompaniments tastier. With the right mix of flavours, Gur Wale Meethe Chawal with the fragrance of Rose has always been everyone's favourite. This recipe by Geeta Sachdev is the perfect one to try at home for your family. The Gur Wale Meethe Chawal with the fragrance of Rose recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gur Wale Meethe Chawal with the fragrance of Rose is 120 minutes and the time taken for cooking is 20 minutes. This is recipe of Gur Wale Meethe Chawal with the fragrance of Rose is perfect to serve 4 people. Gur Wale Meethe Chawal with the fragrance of Rose is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gur Wale Meethe Chawal with the fragrance of Rose. So do try it next time and share your experience of cooking Gur Wale Meethe Chawal with the fragrance of Rose by commenting on this page below!

Gur Wale Meethe Chawal with the fragrance of Rose

Ingredients to make Gur Wale Meethe Chawal with the fragrance of Rose

  • 1bowl basmati rice
  • 2 1/2 bowl water
  • 1 bowl crushed jaggery /gur
  • 1/4bowl ghee
  • 4 green cardamom
  • 1 tea spoon jeera /cumin seeds
  • 1 tea spoon saunf/fennel seeds
  • 1 black cardmom/badi elaichi
  • 4 cloves/laung
  • 4 black pepper/kalimirch
  • 1 bay leaf/tej patta
  • 1/4piece of cinnmon/dalchini
  • 5 to 6 slivered almonds
  • 5 to 6 slivered cashews
  • 6 to 7 raisins
  • 1/2 bowl grated fresh or dried coconut
  • Petals of 1 rose
  • 1/2 bowl malai or rabri

How to make Gur Wale Meethe Chawal with the fragrance of Rose

  1. Soak rose petals in a 1 bowl water for few hours or overnight
  2. Discard the petals and in the same water dip gur till melt
  3. Wash and soak rice for at least one hour in a 1 bowl of water
  4. Heat ghee in a cooker
  5. Crackle jeera and saunf with other whole masalas
  6. Add 3/4portion of all the dry fruits keep the rest aside for garnishing
  7. Roast dry fruits with whole masalas for 2 to 3 minutes
  8. Add rice and roast for few seconds
  9. Then add water of soaked rice
  10. Mix and stir all let it cook till 75 % done
  11. Then add jaggery water
  12. Stir for a while Let them cook till all water dries up
  13. Close the lid of the cooker
  14. Turn off the flame
  15. Let the cooker cool
  16. Serve hot with nuts and malai or rabri

My Tip:

When the rice cooks more than half, only then add jaggery water otherwise, the rice will not cook

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