Colourful Mini Idlis | How to make Colourful Mini Idlis

By Deepa Ningoo  |  1st Dec 2016  |  
4 from 1 review Rate It!
  • Colourful Mini Idlis, How to make Colourful Mini Idlis
Colourful Mini Idlisby Deepa Ningoo
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

375

1

About Colourful Mini Idlis Recipe

Children are fussy eaters. They want to eat something attractive and good looking all the time and we as mothers like to give them something healty. This recipe of mine is combination of both. Learnt from a friend of mine few years ago and since then making it quiet often.

Colourful Mini Idlis, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Colourful Mini Idlis is just mouth-watering. This amazing recipe is provided by Deepa Ningoo. Be it kids or adults, no one can resist this delicious dish. How to make Colourful Mini Idlis is a question which arises in people's mind quite often. So, this simple step by step Colourful Mini Idlis recipe by Deepa Ningoo. Colourful Mini Idlis can even be tried by beginners. A few secret ingredients in Colourful Mini Idlis just makes it the way it is served in restaurants. Colourful Mini Idlis can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Colourful Mini Idlis.

Colourful Mini Idlis

Ingredients to make Colourful Mini Idlis

  • Rava 1 cup
  • curd 3/4 cup.
  • water 1/4 cup
  • Eno 1 sachet
  • salt
  • Sliced onion 1/2 cup
  • Finely Sliced carrot 1/2 cup
  • Sliced capsicum 1/2 cup
  • curry leaves few
  • mustard seeds 1 tsp
  • oil 2 tsp

How to make Colourful Mini Idlis

  1. Mix rava, water ,curd and salt and keep it for 10 minutes
  2. Add eno to the batter and pour in the idli mould
  3. Steam the idlis for about 10 min /until done.
  4. Take out idlis from mould and keep aside
  5. Take a pan, add oil and then mustard seeds.
  6. After mustard seeds splutter add curry leaves.
  7. Then add onions,carrot and capsicum and saute it for about 5 mins. The vegetable shouldn't become very soft.
  8. Then add idlis to it.
  9. Keep the pan covered on low flame for about 2-3 mins. Idlis will be done by then
  10. Serve with ketchup or mint chutney. Also it tastes good all by itself too!

Reviews for Colourful Mini Idlis (1)

Roopa Madhusudhan2 years ago

I tried this idly today. This recipe is so simple, at the same time it is very yummy. Idlies were so soft. It was delicious. Thank for superb recipe.
Reply

Cooked it ? Share your Photo