Rainy day Bread Pakoras | How to make Rainy day Bread Pakoras

21 reviews
Rate It!
By Bindiya Sharma
Created on 14th Jul 2015
  • Rainy day Bread Pakoras, How to make Rainy day Bread Pakoras
Rainy day Bread Pakorasby Bindiya Sharma
  • Rainy day Bread Pakoras | How to make Rainy day Bread Pakoras (326 likes)

  • 21 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 14th Jul 2015

About Rainy day Bread Pakoras

Love these pakoras with a cup of ginger tea...when its pouring outside!

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Rainy day Bread Pakoras


  • 200g gram flour(besan) sifted
  • 6 bread slices
  • a pinch of baking soda
  • 1/4 tsp ajwain
  • 1/4 teaspoon dry mango powder
  • salt acc to taste
  • 2 finely chopped green chillies
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • water as required
  • oil for deep frying


  1. 1. First we will make the plain bread pakoras without stuffing-Take a bowl and add gram flour and water.Mix well so that there will be no lumps in the bowl.
  2. 2. Mix dry mango powder, salt, green chillies, ajwain, baking soda, red chilli powder and turmeric powder with the gram flour and water mixture.
  3. 3. Now cut the bread into halves.Add oil in a frying pan.Take a bread piece and dip it in the gram flour mixture and fry until golden brown. Drain well on paper towels to remove excess oil.
  4. 4. Serve the bread pakoras with mint chutney or garnished with some coriander leaves.
  5. For stuffed bread pakoras- Simply mash together 4 boiled potatoes with some garam masala, green chillies, coriander, chilli powder, amchur and salt to taste. Stuff mixture between bread slices cut into half, dip in besan mixture and deep fry. Drain onto paper towels and serve stuffed bread pakoras hot!

Reviews for Rainy day Bread Pakoras (21)

Sonali Bhagwani3 days ago
Hi....I love to add cheese in pakoda....any pointers for that. It actually takes lots of oil and comes out of bread too...

Chaitali Maru3 days ago
Its to faster n testy Tiffin kay liye mainy banaya ekdam fast ban jata hai n fresh bhi rahata hai long time tak Tusm for sharing this receip Tnx a lot

Kusum Chhawchharia3 days ago
I think if we stuff potato and masala it will become more tasty

Priya Chugh3 days ago
Wow awesome

Neena Bansal3 days ago
my favourite

Hussain Sv3 days ago
I tried it at home its a stomach full pakoras for our gingerbread it made tasty

Saila Vellampalli3 days ago
super fast

sana Tungekar3 days ago
awesome look

Zeenath Amaanullah3 days ago
jus wowwwwww..:blush::blush:

Sonu 3 days ago
I love this

Bebi Sarmah3 days ago
Looks yummy.

Sirat Sukhi3 days ago
Pr mam mera stuff bread pakora me oil chla jata h.isliye mai stuff krke fry krne se drte hu . pls mujhe btaiye.

Beaula Neelima3 days ago
didn't prepare yet

Shalu Ratawal3 days ago
while frying bread pakoras, bread becomes very soft n not easily fried out..wt to do?

Trishala Singh7 months ago

Debalina Basu7 months ago

Priya Rakesh8 months ago

yogita 10 months ago

Neha Sharmaa year ago

Dooradarsini Sonitaa year ago

kalpana varanasia year ago