Rainy day Bread Pakoras | How to make Rainy day Bread Pakoras

21 reviews
Rate It!
By Bindiya Sharma
Created on 14th Jul 2015
  • Rainy day Bread Pakoras, How to make Rainy day Bread Pakoras
Rainy day Bread Pakorasby Bindiya Sharma
  • Rainy day Bread Pakoras | How to make Rainy day Bread Pakoras (363 likes)

  • 21 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 14th Jul 2015

About Rainy day Bread Pakoras

Love these pakoras with a cup of ginger tea...when its pouring outside!

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Rainy day Bread Pakoras

Ingredients to make Rainy day Bread Pakoras

  • 200g gram flour(besan) sifted
  • 6 bread slices
  • a pinch of baking soda
  • 1/4 tsp ajwain
  • 1/4 teaspoon dry mango powder
  • salt acc to taste
  • 2 finely chopped green chillies
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • water as required
  • oil for deep frying

How to make Rainy day Bread Pakoras

  1. 1. First we will make the plain bread pakoras without stuffing-Take a bowl and add gram flour and water.Mix well so that there will be no lumps in the bowl.
  2. 2. Mix dry mango powder, salt, green chillies, ajwain, baking soda, red chilli powder and turmeric powder with the gram flour and water mixture.
  3. 3. Now cut the bread into halves.Add oil in a frying pan.Take a bread piece and dip it in the gram flour mixture and fry until golden brown. Drain well on paper towels to remove excess oil.
  4. 4. Serve the bread pakoras with mint chutney or garnished with some coriander leaves.
  5. For stuffed bread pakoras- Simply mash together 4 boiled potatoes with some garam masala, green chillies, coriander, chilli powder, amchur and salt to taste. Stuff mixture between bread slices cut into half, dip in besan mixture and deep fry. Drain onto paper towels and serve stuffed bread pakoras hot!

Reviews for Rainy day Bread Pakoras (21)

Chaitali Maru2 months ago
Its to faster n testy Tiffin kay liye mainy banaya ekdam fast ban jata hai n fresh bhi rahata hai long time tak Tusm for sharing this receip Tnx a lot

Sonali Bhagwani3 months ago
Hi....I love to add cheese in pakoda....any pointers for that. It actually takes lots of oil and comes out of bread too...

Sirat Sukhi3 months ago
Pr mam mera stuff bread pakora me oil chla jata h.isliye mai stuff krke fry krne se drte hu . pls mujhe btaiye.

Bebi Sarmah5 months ago
Looks yummy.

Sonu 5 months ago
I love this

Zeenath Amaanullah9 months ago
jus wowwwwww..:blush::blush:

sana Tungekar9 months ago
awesome look

Trishala Singh9 months ago

Debalina Basu9 months ago

Saila Vellampalli9 months ago
super fast

Hussain Sv9 months ago
I tried it at home its a stomach full pakoras for our gingerbread it made tasty

Priya Rakesh10 months ago

yogita a year ago

Neena Bansala year ago
my favourite

Priya Chugha year ago
Wow awesome

Kusum Chhawchhariaa year ago
I think if we stuff potato and masala it will become more tasty

Shalu Ratawala year ago
while frying bread pakoras, bread becomes very soft n not easily fried out..wt to do?

Neha Sharmaa year ago

Dooradarsini Sonitaa year ago

Beaula Neelimaa year ago
didn't prepare yet

kalpana varanasia year ago