Rainy day Bread Pakorasby Bindiya Sharma

  • Rainy day Bread Pakoras, How to make Rainy day Bread Pakoras
Rainy day Bread Pakorasby Bindiya Sharma
  • Prep Time0mins
  • Cook Time30mins
  • Serves5People

Video for key ingredients

  • How to make Garam Masala

Rainy day Bread Pakoras


  • 200g gram flour(besan) sifted
  • 6 bread slices
  • a pinch of baking soda
  • 1/4 tsp ajwain
  • 1/4 teaspoon dry mango powder
  • salt acc to taste
  • 2 finely chopped green chillies
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • water as required
  • oil for deep frying


  1. 1. First we will make the plain bread pakoras without stuffing-Take a bowl and add gram flour and water.Mix well so that there will be no lumps in the bowl.
  2. 2. Mix dry mango powder, salt, green chillies, ajwain, baking soda, red chilli powder and turmeric powder with the gram flour and water mixture.
  3. 3. Now cut the bread into halves.Add oil in a frying pan.Take a bread piece and dip it in the gram flour mixture and fry until golden brown. Drain well on paper towels to remove excess oil.
  4. 4. Serve the bread pakoras with mint chutney or garnished with some coriander leaves.
  5. For stuffed bread pakoras- Simply mash together 4 boiled potatoes with some garam masala, green chillies, coriander, chilli powder, amchur and salt to taste. Stuff mixture between bread slices cut into half, dip in besan mixture and deep fry. Drain onto paper towels and serve stuffed bread pakoras hot!
    comment 2
    Bindiya Sharma 7 days ago

    Sirat there are a few tips for you- Make sure the besan batter is thick and not thin and you coat the bread very nicely from all sides to seal. Also the kadhai should have sufficient oil and should be medium hot. Follow these tips and you will get perfect bread pakoras!

    comment 2
    Sirat Sukhi 7 days ago

    Pr mam mera stuff bread pakora me oil chla jata h.isliye mai stuff krke fry krne se drte hu . pls mujhe btaiye.

    comment 2
    Bebi Sarmah 2 months ago

    Looks yummy.

    comment 2
    Sonu 2 months ago

    I love this

    comment 2
    Zeenath Amaanullah 6 months ago

    jus wowwwwww.. :blush: :blush:

    comment 2
    sana Tungekar 6 months ago

    awesome look

    comment 2
    Trishala Singh 6 months ago

    yes..I saw dt... jz saying..:)

    comment 2
    Bindiya Sharma 6 months ago

    option for potatoes is there in step 5.

    comment 2
    Trishala Singh 6 months ago

    I love dis too.... bt you can add potatoes too..lot more tastier dn.

    comment 2
    Saila Vellampalli 6 months ago

    super fast

    comment 2
    Hussain Sv 6 months ago

    sorry hungry ness I mean

    comment 2
    Hussain Sv 6 months ago

    I tried it at home its a stomach full pakoras for our gingerbread it made tasty

    comment 2
    Neena Bansal 9 months ago

    my favourite

    comment 2
    Priya Chugh 9 months ago

    Wow awesome

    comment 2
    Kusum Chhawchharia 10 months ago

    I think if we stuff potato and masala it will become more tasty

    comment 2
    Bindiya Sharma 10 months ago

    hi shalu..use 1 day old bread and coat it properly.

    comment 2
    Shalu Ratawal 10 months ago

    while frying bread pakoras, bread becomes very soft n not easily fried out..wt to do?

    comment 2
    Beaula Neelima a year ago

    didn't prepare yet

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