Rainy day Bread Pakoras | How to make Rainy day Bread Pakoras

By Bindiya Sharma  |  14th Jul 2015  |  
4.7 from 23 reviews Rate It!
  • Rainy day Bread Pakoras, How to make Rainy day Bread Pakoras
Rainy day Bread Pakorasby Bindiya Sharma
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About Rainy day Bread Pakoras Recipe

Love these pakoras with a cup of ginger tea...when its pouring outside!

Rainy day Bread Pakoras is a popular aromatic and delicious dish. You can try making this amazing Rainy day Bread Pakoras in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Rainy day Bread Pakoras by Bindiya Sharma has detailed steps with pictures so you can easily learn how to cook Rainy day Bread Pakoras at home without any difficulty. Rainy day Bread Pakoras is enjoyed by everyone and can be served on special occasions. The flavours of the Rainy day Bread Pakoras would satiate your taste buds. You must try making Rainy day Bread Pakoras this weekend. Share your Rainy day Bread Pakoras cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bindiya Sharma for inputs. In case you have any queries for Rainy day Bread Pakoras you can comment on the recipe page to connect with the Bindiya Sharma. You can also rate the Rainy day Bread Pakoras and give feedback.

Rainy day Bread Pakoras

Ingredients to make Rainy day Bread Pakoras

  • 200g gram flour(besan) sifted
  • 6 bread slices
  • a pinch of baking soda
  • 1/4 tsp ajwain
  • 1/4 teaspoon dry mango powder
  • salt acc to taste
  • 2 finely chopped green chillies
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • water as required
  • oil for deep frying

How to make Rainy day Bread Pakoras

  1. 1. First we will make the plain bread pakoras without stuffing-Take a bowl and add gram flour and water.Mix well so that there will be no lumps in the bowl.
  2. 2. Mix dry mango powder, salt, green chillies, ajwain, baking soda, red chilli powder and turmeric powder with the gram flour and water mixture.
  3. 3. Now cut the bread into halves.Add oil in a frying pan.Take a bread piece and dip it in the gram flour mixture and fry until golden brown. Drain well on paper towels to remove excess oil.
  4. 4. Serve the bread pakoras with mint chutney or garnished with some coriander leaves.
  5. For stuffed bread pakoras- Simply mash together 4 boiled potatoes with some garam masala, green chillies, coriander, chilli powder, amchur and salt to taste. Stuff mixture between bread slices cut into half, dip in besan mixture and deep fry. Drain onto paper towels and serve stuffed bread pakoras hot!

Reviews for Rainy day Bread Pakoras (23)

Jyoti Kulkarni3 months ago

It was very tasty

Ishita Halder8 months ago


Chaitali Marua year ago

Its to faster n testy Tiffin kay liye mainy banaya ekdam fast ban jata hai n fresh bhi rahata hai long time tak Tusm for sharing this receip Tnx a lot

Sonali Bhagwania year ago

Hi....I love to add cheese in pakoda....any pointers for that. It actually takes lots of oil and comes out of bread too...

Sirat Sukhia year ago

Pr mam mera stuff bread pakora me oil chla jata h.isliye mai stuff krke fry krne se drte hu . pls mujhe btaiye.

Bebi Sarmaha year ago

Looks yummy.

Sonu a year ago

I love this

Zeenath Amaanullaha year ago

jus wowwwwww..:blush::blush:

sana Tungekara year ago

awesome look

Trishala Singha year ago


Debalina Basua year ago


Saila Vellampallia year ago

super fast

Hussain Sva year ago

I tried it at home its a stomach full pakoras for our gingerbread it made tasty

Priya Rakesh2 years ago


yogita 2 years ago


Neena Bansal2 years ago

my favourite

Priya Chugh2 years ago

Wow awesome

Kusum Chhawchharia2 years ago

I think if we stuff potato and masala it will become more tasty

Shalu Ratawal2 years ago

while frying bread pakoras, bread becomes very soft n not easily fried out..wt to do?

Neha Sharma2 years ago


Dooradarsini Sonita2 years ago


Beaula Neelima2 years ago

didn't prepare yet

kalpana varanasi2 years ago


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