Rainy day Bread Pakoras | How to make Rainy day Bread Pakoras

22 reviews
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ByBindiya Sharma
Created on 14th Jul 2015
  • Rainy day Bread Pakoras, How to make Rainy day Bread Pakoras
Rainy day Bread Pakorasby Bindiya Sharma
  • Rainy day Bread Pakoras | How to make Rainy day Bread Pakoras (404 likes)

  • 22 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 14th Jul 2015

About Rainy day Bread Pakoras

Love these pakoras with a cup of ginger tea...when its pouring outside!

Rainy day Bread Pakoras is a delicious dish which is liked by the people of every age group. Rainy day Bread Pakoras by Bindiya Sharma is a step by step process which is best to understand for the beginners. Rainy day Bread Pakoras is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rainy day Bread Pakoras takes few minute for the preparation and 30 minute for cooking. The aroma of this Rainy day Bread Pakoras make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rainy day Bread Pakoras will be the best option for you. The flavor of Rainy day Bread Pakoras is unforgettable and you will enjoy each and every bite of this. Try this Rainy day Bread Pakoras at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Rainy day Bread Pakoras

Ingredients to make Rainy day Bread Pakoras

  • 200g gram flour(besan) sifted
  • 6 bread slices
  • a pinch of baking soda
  • 1/4 tsp ajwain
  • 1/4 teaspoon dry mango powder
  • salt acc to taste
  • 2 finely chopped green chillies
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • water as required
  • oil for deep frying

How to make Rainy day Bread Pakoras

  1. 1. First we will make the plain bread pakoras without stuffing-Take a bowl and add gram flour and water.Mix well so that there will be no lumps in the bowl.
  2. 2. Mix dry mango powder, salt, green chillies, ajwain, baking soda, red chilli powder and turmeric powder with the gram flour and water mixture.
  3. 3. Now cut the bread into halves.Add oil in a frying pan.Take a bread piece and dip it in the gram flour mixture and fry until golden brown. Drain well on paper towels to remove excess oil.
  4. 4. Serve the bread pakoras with mint chutney or garnished with some coriander leaves.
  5. For stuffed bread pakoras- Simply mash together 4 boiled potatoes with some garam masala, green chillies, coriander, chilli powder, amchur and salt to taste. Stuff mixture between bread slices cut into half, dip in besan mixture and deep fry. Drain onto paper towels and serve stuffed bread pakoras hot!

Reviews for Rainy day Bread Pakoras (22)

Ishita Halder22 days ago
Thanks
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Chaitali Maru4 months ago
Its to faster n testy Tiffin kay liye mainy banaya ekdam fast ban jata hai n fresh bhi rahata hai long time tak Tusm for sharing this receip Tnx a lot
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Sonali Bhagwani5 months ago
Hi....I love to add cheese in pakoda....any pointers for that. It actually takes lots of oil and comes out of bread too...
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Sirat Sukhi5 months ago
Pr mam mera stuff bread pakora me oil chla jata h.isliye mai stuff krke fry krne se drte hu . pls mujhe btaiye.
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Bebi Sarmah7 months ago
Looks yummy.
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Sonu 7 months ago
I love this
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Zeenath Amaanullaha year ago
jus wowwwwww..:blush::blush:
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sana Tungekara year ago
awesome look
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Trishala Singha year ago
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Debalina Basua year ago
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Saila Vellampallia year ago
super fast
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Hussain Sva year ago
I tried it at home its a stomach full pakoras for our gingerbread it made tasty
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Priya Rakesha year ago
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yogita a year ago
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Neena Bansala year ago
my favourite
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Priya Chugha year ago
Wow awesome
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Kusum Chhawchhariaa year ago
I think if we stuff potato and masala it will become more tasty
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Shalu Ratawala year ago
while frying bread pakoras, bread becomes very soft n not easily fried out..wt to do?
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Neha Sharmaa year ago
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Dooradarsini Sonitaa year ago
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Beaula Neelimaa year ago
didn't prepare yet
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kalpana varanasia year ago
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