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Photo of Rainy day Bread Pakoras by Bindiya Sharma at BetterButter
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Rainy day Bread Pakoras

Jul-14-2015
Bindiya Sharma
0 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rainy day Bread Pakoras RECIPE

Love these pakoras with a cup of ginger tea...when its pouring outside!

Recipe Tags

  • Veg
  • Everyday
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 5

  1. 200g gram flour(besan) sifted
  2. 6 bread slices
  3. a pinch of baking soda
  4. 1/4 tsp ajwain
  5. 1/4 teaspoon dry mango powder
  6. salt acc to taste
  7. 2 finely chopped green chillies
  8. 1/4 teaspoon red chilli powder
  9. 1/4 teaspoon turmeric powder
  10. water as required
  11. oil for deep frying

Instructions

  1. 1. First we will make the plain bread pakoras without stuffing-Take a bowl and add gram flour and water.Mix well so that there will be no lumps in the bowl.
  2. 2. Mix dry mango powder, salt, green chillies, ajwain, baking soda, red chilli powder and turmeric powder with the gram flour and water mixture.
  3. 3. Now cut the bread into halves.Add oil in a frying pan.Take a bread piece and dip it in the gram flour mixture and fry until golden brown. Drain well on paper towels to remove excess oil.
  4. 4. Serve the bread pakoras with mint chutney or garnished with some coriander leaves.
  5. For stuffed bread pakoras- Simply mash together 4 boiled potatoes with some garam masala, green chillies, coriander, chilli powder, amchur and salt to taste. Stuff mixture between bread slices cut into half, dip in besan mixture and deep fry. Drain onto paper towels and serve stuffed bread pakoras hot!

Reviews (24)  

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Nandini Maheshwari
Apr-21-2018
Nandini Maheshwari   Apr-21-2018

My all time favourite..

Jyoti Kulkarni
Dec-17-2017
Jyoti Kulkarni   Dec-17-2017

It was very tasty

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