Baked Dhokla | How to make Baked Dhokla

1 review
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ByTasneem hozefa
Created on 21st Sep 2015
  • Baked Dhokla, How to make Baked Dhokla
Baked Dhoklaby Tasneem hozefa
  • Baked Dhokla | How to make Baked Dhokla (27 likes)

  • 1 review
    Rate It!
  • By Tasneem hozefa
    Created on 21st Sep 2015

Baked Dhokla is a delicious dish which is liked by the people of every age group. Baked Dhokla by Tasneem hozefa is a step by step process which is best to understand for the beginners. Baked Dhokla is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Baked Dhokla takes 0.0 for the preparation and 90.0 for cooking. The aroma of this Baked Dhokla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Baked Dhokla will be the best option for you. The flavor of Baked Dhokla is unforgettable and you will enjoy each and every bite of this. Try this Baked Dhokla at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Baked Dhokla

Ingredients to make Baked Dhokla

  • Besan/Gram flour - 2 cups
  • 3 tsp - sugar
  • 3 tsp - oil
  • warm water as required
  • Haldi/Turmeric Ginger salt as per ur taste
  • Green chili - 1/2
  • 1 tsp - eno
  • For tempering: Oil mustard seed Curry leaves & Green chili
  • Sugar & Water approximately 1 to 2 cups

How to make Baked Dhokla

  1. Prepare the dhokla batter: Mix all ingredients except tempering ingredients and keep it aside for at least 45 minutes
  2. Grease muffin tray and pour the batter. Bake for 15 minutes at 150 degree celsius. Keep checking as different ovens specifications vary.
  3. After baking pour the tempering on hot baked dhokla and garnish it with coriander.

Reviews for Baked Dhokla (1)

Ananya Mohanty2 years ago
This is so innovative, do they taste as good as they look? They look really yummy!

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