Name: Baked Dhokla recipe by Tasneem hozefa at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 4
Ingredients: Besan/Gram flour - 2 cups; 3 tsp - sugar; 3 tsp - oil; warm water as required; Haldi/Turmeric Ginger salt as per ur taste; Green chili - 1/2; 1 tsp - eno; For tempering: Oil mustard seed Curry leaves & Green chili; Sugar & Water approximately 1 to 2 cups

Ingredients Serving: 4

Besan/Gram flour - 2 cups
3 tsp - sugar
3 tsp - oil
warm water as required
Haldi/Turmeric Ginger salt as per ur taste
Green chili - 1/2
1 tsp - eno
For tempering: Oil mustard seed Curry leaves & Green chili
Sugar & Water approximately 1 to 2 cups

Instructions

Prepare the dhokla batter: Mix all ingredients except tempering ingredients and keep it aside for at least 45 minutes
Grease muffin tray and pour the batter. Bake for 15 minutes at 150 degree celsius. Keep checking as different ovens specifications vary.
After baking pour the tempering on hot baked dhokla and garnish it with coriander.

Similar Recipes