Flax Sandwich Bread | How to make Flax Sandwich Bread

By Namita Tiwari  |  1st Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Flax Sandwich Bread, How to make Flax Sandwich Bread
Flax Sandwich Breadby Namita Tiwari
  • Prep Time

    2

    Hours
  • Cook Time

    35

    mins
  • Serves

    6

    People

34

2

About Flax Sandwich Bread Recipe

We often buy bread for convenience and also believe it to be not be very healthy. But home made bread is without preservatives and a whole lot of chemicals that come in the market bought loaf. Here is a healthy sandwhich loaf full of goodness of Flaxseeds. A very good way to sneak Omega-3 in your kids' tiffin. Flax Bread makes lovely sandwiches.

Flax Sandwich Bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Flax Sandwich Bread by Namita Tiwari will definitely help you in its preparation. The Flax Sandwich Bread can be prepared within 120 minutes. The time taken for cooking Flax Sandwich Bread is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Flax Sandwich Bread step by step. The detailed explanation makes Flax Sandwich Bread so simple and easy that even beginners can try it out. The recipe for Flax Sandwich Bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Flax Sandwich Bread from BetterButter.

Flax Sandwich Bread

Ingredients to make Flax Sandwich Bread

  • 2 1/2 cups all-purpose flour
  • 1/2 cup flaxseeds
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons salt
  • 2 teaspoons instant dry yeast
  • 2 tablespoons honey
  • 1 cup Luke warm water

How to make Flax Sandwich Bread

  1. Take 3/4 cup warm water in a bowl. Add honey. stir. Add yeast. Cover and keep in a warm place for 15 minutes. The mixture will begin to foam. This is to ensure that the yeast is active.
  2. Take 1 teaspoon of flaxseeds. Grind the rest to a fine powder. Measure 1/2 cup.
  3. In a large bowl, mix the first four ingredients.
  4. Make a well in the center. Add water. Bring the ingredients together adding more water till you get a shaggy dough.
  5. Knead the dough. As you knead, it will keep becoming manageable. the dough will be sticky and wet initially but will become elastic and supple.
  6. Add more water if the dough feels hard. By the end of kneading, the dough should be soft and smooth.
  7. Shape the dough into a ball and transfer the dough to an oiled bowl. turn around so that it is evenly coated with oil. cover and keep in a warm place to rise for about 1 hour or until double.
  8. Grease one 8x4 1/2 inch bread pan.
  9. Transfer the dough into a floured counter. Sprinkle the reserved flaxseeds. Punch and knead for another 4 to 5 minutes. Shape into a loaf.
  10. Transfer the loaf to the prepared pan.
  11. Cover and keep for 50 to 60 minutes or until it doubles.
  12. Bake in a preheated oven at 180 degrees C for 30 to 35 minutes.
  13. The top should turn golden brown and the bottom of the pan should sound hollow when tapped.
  14. If the bread is turning too brown before time, cover with a foil.
  15. Slice when cold.

My Tip:

Rising time may vary . In cold places, it will take longer for the dough to rise. Adjust the time accordingly.

Reviews for Flax Sandwich Bread (2)

Anvekar Bhagyashree2 years ago

Wow its got a nice texture better than what u buy!
Reply

Farah Billimoria2 years ago

Tks Namita Aptly explained. My son loves bread , will surely make :))
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