Suji Dhokla in idli shape | How to make Suji Dhokla in idli shape
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About Suji Dhokla in idli shape Recipe
Super moist, fluffy and soft dhokla made in the shape of idli, a good side dish and stays fresh for hours in lunch box. This is super easy and worth making.
Suji Dhokla in idli shape is a delicious dish which is enjoyed by the people of every age group. The recipe by Saloni Jain teaches how to make Suji Dhokla in idli shape step by step in detail. This makes it easy to cook Suji Dhokla in idli shape in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Suji Dhokla in idli shape at home. This amazing and mouthwatering Suji Dhokla in idli shape takes 5 minutes for the preparation and 20 minutes for cooking. The aroma of this Suji Dhokla in idli shape is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Suji Dhokla in idli shape is a good option for you. The flavour of Suji Dhokla in idli shape is palatable and you will enjoy each and every bite of this. Try this Suji Dhokla in idli shape and impress your family and friends.
Ingredients to make Suji Dhokla in idli shape
- (Suji) 1 and 3/4 cup
- (Besan) 2tablespoon
- powder(haldi) 1/4 teaspoon
- 1/2 teaspoon
- 4 tablespoon
- 1 and 1/4 cup
- Black seed(rai) 1 teaspoon
- (kadi patta) 10-15 leaves
- powder(lal mirchi powder) as required
- Chopped for garnish
- seeds(jeera) 1 teaspoon
- Eno 1 sachet
How to make Suji Dhokla in idli shape
My Tip:Don't overmix the batter after adding eno, mix enough to assimilate eno into the batter. Immediately put the batter in moulds and put it for steaming. Do all the preparations before adding eno like switching on the steamer, greasing the moulds. I usually keep the batter aside for about 2 hours in winters and about an hour in summers. Dhokla comes out softer. This quantity makes 12 idli dhokla in my moulds.