Name: White Sauce Pasta without Cheese recipe by Manjushree Sooraj at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Elbow pasta - 1 bowl; Milk - 1/2 litre; Maida - 2 tbsp; Pepper powder - to taste; Salt to taste; Boiled vegetables(carrot, sweet corn or frozen green peas) - 1 cup; Capsicum- 1 small, finely chopped.; Butter - for garnishing

Boil the pasta as per the instructions on the packet. Add salt while boiling. Drain it and keep aside. Add little oil to the boiled pasta to prevent sticking.

Take a non-stick Kadai. Add oil. Once heated, switch off the flame. Add maida and stir immediately to avoid lumps.

Now switch on the flame and add milk. Let it boil till saucy.

Now lower the flame and add pepper powder and salt. Mix well.

Add boiled Vegetables and pasta and finely chopped capsicum. Switch off the flame after a minute.

Drop a dollop of butter and serve hot.