Chicken Dum Biryani | How to make Chicken Dum Biryani

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BySwapna Telang
Created on 21st Sep 2015
  • Chicken Dum Biryani, How to make Chicken Dum Biryani
Chicken Dum Biryaniby Swapna Telang
  • Chicken Dum Biryani | How to make Chicken Dum Biryani (19 likes)

  • 2 reviews
    Rate It!
  • By Swapna Telang
    Created on 21st Sep 2015

About Chicken Dum Biryani

Chef Sanjeev kapoor had shown a traditional version of this recipe.

Chicken Dum Biryani, a marvellous creation to spice up your day. Chicken Dum Biryani is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Dum Biryani is just too tempting. This amazing recipe is provided by Swapna Telang. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Dum Biryani is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Dum Biryaniby Swapna Telang. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Dum Biryani is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time65mins
  • Serves6People
Chicken Dum Biryani

Ingredients to make Chicken Dum Biryani

  • Chicken cut into medium pieces - 1 kg
  • 100 grams - yogurt
  • 50 to 100 gms - ginger garlic paste
  • 5-6 cups - Basmati rice
  • Red chillie powder - 2 tsp
  • turmeric powder - 2 tsp
  • dhaniya powder - 2 tsp
  • jeera powder - 2 tsp
  • Oil as required
  • Onions - 8 to 10
  • Tomatoes - 3
  • Salt to taste
  • All whole garam masala: (As per taste)
  • 1 tsp - whole cloves
  • 3 to 4 - bay leaves
  • 2 - green cardamom pods
  • 4 - black cardamom pods
  • 1 tsp - black peppercorns
  • 1 or 2 freshly grated - nutmegs
  • cinnamon sticks - 2

How to make Chicken Dum Biryani

  1. Take some oil in a kadai. Fry the onions till golden brown. Place it on paper towel to dry.
  2. In same oil add chopped onions. Sauté it, add ginger-garlic paste. Tomatoes should be added now. On the medium flame stir fry it for sometime.
  3. Add red chili powder, turmeric powder, dhania powder, jeera powder, whole garam masala and salt. Add chicken and let it cook for a while.
  4. Boil some water and add some salt to it. Add in soaked rice and cook it till it's half done. Drain the water from the rice and set it aside.
  5. Put the drained rice on the chicken in the layer pattern, garnish it with coriander, fried onions, and put it for dum by sealing the vessel with atta or dough. Put it on high heat for 10 minutes.
  6. Take a tawa/flat pan and place it on medium flame, place the biryani vessel on the tawa for 30 minutes or till the dough becomes dry.
  7. Open the seal, garnish it with mint, coriander, fired onions and serve the Biryani with raita, onions rings and salad.
My Tip: Biryani masala made with all spice powder will help to enhance taste

Reviews for Chicken Dum Biryani (2)

Namu Manandhar2 years ago
Looks yum! can't wait to try the same!
Reply

Sujata Limbu2 years ago
Love biryani! will definitely try this recipe of yours :D
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