Groundnut and Coconut Chutneys | How to make Groundnut and Coconut Chutneys

By Rashmi Hule  |  1st Dec 2016  |  
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  • Groundnut and Coconut Chutneys, How to make Groundnut and Coconut Chutneys
Groundnut and Coconut Chutneysby Rashmi Hule
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

74

0

About Groundnut and Coconut Chutneys Recipe

Unique and spicy chutneys that go well with chapati, thepla, khakhra etc.

Groundnut and Coconut Chutneys is a delicious dish which is liked by people of all age groups. Groundnut and Coconut Chutneys by Rashmi Hule has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Groundnut and Coconut Chutneys at many restaurants and you can also prepare this at home. This authentic and mouthwatering Groundnut and Coconut Chutneys takes 5 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Groundnut and Coconut Chutneys is a good option for you. The flavour of Groundnut and Coconut Chutneys is tempting and you will enjoy each bite of this. Try this Groundnut and Coconut Chutneys on weekends and impress your family and friends. You can comment and rate the Groundnut and Coconut Chutneys recipe on the page below.

Groundnut and Coconut Chutneys

Ingredients to make Groundnut and Coconut Chutneys

  • Groundnut Chutney: Roasted groundnuts - 100 gm
  • ghee 1 tablespoon (optional)
  • cumin seeds - 1 Teaspoon
  • chilly powder and salt as per taste
  • Dry coconut chutney: Dry coconut powder (lightly roasted) -100 gms
  • garlic cloves - 2/3 nos.
  • cumin seeds - 1 teaspoon
  • chilly powder - 1 and a half teaspoon
  • salt as per taste

How to make Groundnut and Coconut Chutneys

  1. Groundnut Chutney: Grind Cumin seeds, salt and chilly powder in mixer.
  2. Add Roasted groundnuts and ghee to it and grind it. (The mixture should not be too fine)
  3. Dry Coconut Chutney: Grind Cumin seeds, chilly powder, garlic cloves and salt in a mixer.
  4. Add dry coconut powder to the mixture and grind it.

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