Stuffed Egg Paratha | How to make Stuffed Egg Paratha

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BySoumya Sreeraj
Created on 1st Dec 2016
  • Stuffed Egg Paratha, How to make Stuffed Egg Paratha
Stuffed Egg Parathaby Soumya Sreeraj
  • Stuffed Egg Paratha | How to make Stuffed Egg Paratha (58 likes)

  • 1 review
    Rate It!
  • By Soumya Sreeraj
    Created on 1st Dec 2016

About Stuffed Egg Paratha

Egg Paratha is a famous street food in Delhi. It is easy to make,delicious and quite filling. Parathas can be served as a breakfast dish or brunch. Egg Paratha can be made in various ways. Here I have boiled the eggs and mashed them to go into the egg mixture. You can make a masala omelette and scra

Stuffed Egg Paratha is a delicious and yummilicious dish which is one of the popular dish of world. Stuffed Egg Paratha is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Stuffed Egg Paratha is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed Egg Paratha. It is an amazing dish which is perfectly appropriate for any occasion. Stuffed Egg Paratha is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Stuffed Egg Paratha is an art and while preparing this dish you can feel the aroma of this delicious Stuffed Egg Paratha. Surprise your family and friends by preparing this hotel style Stuffed Egg Paratha at your home.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Stuffed Egg Paratha

Ingredients to make Stuffed Egg Paratha

  • Whole Wheat Flour 1 cup
  • Salt as required
  • Water as required
  • oil 2 tbsp
  • Eggs 2
  • Onion (finely chopped) 1/2 cup
  • Green Chillies (finely chopped) 2
  • Fennel Seeds 1 tsp
  • Asafoetida a pinch
  • Turmeric powder 1/2 tsp
  • Garam masala 1 tsp
  • Coriander Leaves (finely chopped) 2 tbsp

How to make Stuffed Egg Paratha

  1. Boil the eggs and remove shell. Mash the eggs well.
  2. Heat oil in a pan. Splutter fennel seeds.
  3. Add onions and saute till they are soft.
  4. Add green chillies and mix. Now add turmeric powder, asafoetida, garam masala powder and coriander leaves.
  5. Now add egg mixture, salt and mix well.
  6. In a wide bowl, take whole wheat flour, add salt and mix well. Knead well adding little water at a time until a smooth non sticky dough is formed. Cover with a damp cloth and keep the dough aside for 15 minutes.
  7. Divide the dough into equal lemon sized balls. Take 2 balls and place on a dusted surface. Roll out each ball into small circles.
  8. Place 1 tbsp of stuffing in the centre of first paratha and place the second paratha on top. Close from all the sides and sprinkle little flour and roll into thick circles.
  9. Heat a tava on medium high heat and place the parathas. When small bubbles start appearing on the surface , drizzle some oil and gently press it with the spatula. Cook until golden brown.
  10. Flip over to the uncooked side. Repeat the same process. Make all the parathas in the same way.
  11. Remove from the tava.
  12. Serve with pickles and curd.
My Tip: You can use ghee for cooking parathas.

Reviews for Stuffed Egg Paratha (1)

Roli Karthik6 months ago
This is xactly I was looking for... Thnx for the wonderful receipe.