Stuffed Egg Paratha | How to make Stuffed Egg Paratha

By Soumya Sreeraj  |  1st Dec 2016  |  
4.0 from 1 review Rate It!
  • Stuffed Egg Paratha, How to make Stuffed Egg Paratha
Stuffed Egg Parathaby Soumya Sreeraj
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

682

1





About Stuffed Egg Paratha Recipe

Egg Paratha is a famous street food in Delhi. It is easy to make,delicious and quite filling. Parathas can be served as a breakfast dish or brunch. Egg Paratha can be made in various ways. Here I have boiled the eggs and mashed them to go into the egg mixture. You can make a masala omelette and scra

The delicious and mouthwatering Stuffed Egg Paratha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stuffed Egg Paratha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stuffed Egg Paratha. Soumya Sreeraj shared Stuffed Egg Paratha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Stuffed Egg Paratha. Try this delicious Stuffed Egg Paratha recipe at home and surprise your family and friends. You can connect with the Soumya Sreeraj of Stuffed Egg Paratha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stuffed Egg Paratha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stuffed Egg Paratha with other users

Stuffed Egg Paratha

Ingredients to make Stuffed Egg Paratha

  • Whole Wheat Flour 1 cup
  • Salt as required
  • Water as required
  • oil 2 tbsp
  • Eggs 2
  • Onion (finely chopped) 1/2 cup
  • Green Chillies (finely chopped) 2
  • Fennel Seeds 1 tsp
  • Asafoetida a pinch
  • Turmeric powder 1/2 tsp
  • Garam masala 1 tsp
  • Coriander Leaves (finely chopped) 2 tbsp

How to make Stuffed Egg Paratha

  1. Boil the eggs and remove shell. Mash the eggs well.
  2. Heat oil in a pan. Splutter fennel seeds.
  3. Add onions and saute till they are soft.
  4. Add green chillies and mix. Now add turmeric powder, asafoetida, garam masala powder and coriander leaves.
  5. Now add egg mixture, salt and mix well.
  6. In a wide bowl, take whole wheat flour, add salt and mix well. Knead well adding little water at a time until a smooth non sticky dough is formed. Cover with a damp cloth and keep the dough aside for 15 minutes.
  7. Divide the dough into equal lemon sized balls. Take 2 balls and place on a dusted surface. Roll out each ball into small circles.
  8. Place 1 tbsp of stuffing in the centre of first paratha and place the second paratha on top. Close from all the sides and sprinkle little flour and roll into thick circles.
  9. Heat a tava on medium high heat and place the parathas. When small bubbles start appearing on the surface , drizzle some oil and gently press it with the spatula. Cook until golden brown.
  10. Flip over to the uncooked side. Repeat the same process. Make all the parathas in the same way.
  11. Remove from the tava.
  12. Serve with pickles and curd.

My Tip:

You can use ghee for cooking parathas.

Reviews for Stuffed Egg Paratha (1)

Roli Karthik10 months ago

This is xactly I was looking for... Thnx for the wonderful receipe.
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