Garlic Besan Sev | How to make Garlic Besan Sev

By Sujata Limbu  |  22nd Sep 2015  |  
3.0 from 0 reviews Rate It!
  • Garlic Besan Sev, How to make Garlic Besan Sev
Garlic Besan Sevby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

306

0





About Garlic Besan Sev

This crunchy and tasty snack is perfect to pair along with your evening tea and also very easy to prepare.

Garlic Besan Sev is a popular aromatic and delicious dish. You can try making this amazing Garlic Besan Sev in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Garlic Besan Sev by Sujata Limbu has detailed steps with pictures so you can easily learn how to cook Garlic Besan Sev at home without any difficulty. Garlic Besan Sev is enjoyed by everyone and can be served on special occasions. The flavours of the Garlic Besan Sev would satiate your taste buds. You must try making Garlic Besan Sev this weekend. Share your Garlic Besan Sev cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sujata Limbu for inputs. In case you have any queries for Garlic Besan Sev you can comment on the recipe page to connect with the Sujata Limbu. You can also rate the Garlic Besan Sev and give feedback.

Garlic Besan Sev

Ingredients to make Garlic Besan Sev

  • 1 cup besan
  • 2 tablespoon hot ghee
  • 1/4 teaspoon asafoetida (hing)
  • ½ teaspoon chilli powder
  • 2 teaspoon garlic powder
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • Oil as required for deep-frying

How to make Garlic Besan Sev

  1. Make a dough of the besan, ghee, asafoetida, chilli powder, garlic powder and turmeric powder, salt.
  2. You can use few tablespoons of water for this. Check seasoning.
  3. Fill this dough into the ‘sev’ press, use the attachment for medium thick sev and press out into hot oil.
  4. Use the ladle to gently separate, fry till crisp and light brown.
  5. Drain on paper towels, cool and store for up to a week,

My Tip:

To make plain sev, don’t use garlic powder in the recipe

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