Garlic Besan Sev | How to make Garlic Besan Sev

By Sujata Limbu  |  22nd Sep 2015  |  
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  • Garlic Besan Sev, How to make Garlic Besan Sev
Garlic Besan Sevby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

308

0





About Garlic Besan Sev Recipe

This crunchy and tasty snack is perfect to pair along with your evening tea and also very easy to prepare.

Garlic Besan Sev

Ingredients to make Garlic Besan Sev

  • 1 cup besan
  • 2 tablespoon hot ghee
  • 1/4 teaspoon asafoetida (hing)
  • ½ teaspoon chilli powder
  • 2 teaspoon garlic powder
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • oil as required for deep-frying

How to make Garlic Besan Sev

  1. Make a dough of the besan, ghee, asafoetida, chilli powder, garlic powder and turmeric powder, salt.
  2. You can use few tablespoons of water for this. Check seasoning.
  3. Fill this dough into the ‘sev’ press, use the attachment for medium thick sev and press out into hot oil.
  4. Use the ladle to gently separate, fry till crisp and light brown.
  5. Drain on paper towels, cool and store for up to a week,

My Tip:

To make plain sev, don’t use garlic powder in the recipe

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