Kale and Egg Rice | How to make Kale and Egg Rice

By Priya Satheesh  |  1st Dec 2016  |  
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  • Kale and  Egg Rice, How to make Kale and  Egg Rice
Kale and Egg Riceby Priya Satheesh
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

9

0

About Kale and Egg Rice Recipe

This is a quick and healthy lunchbox recipe which is prepared using Kale leaves, eggs and red pesto sauce.

Kale and Egg Rice is delicious and authentic dish. Kale and Egg Rice by Priya Satheesh is a great option when you want something interesting to eat at home. Restaurant style Kale and Egg Rice is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Kale and Egg Rice is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kale and Egg Rice. Kale and Egg Rice is an amazing dish which is perfectly appropriate for any occasion. Kale and Egg Rice is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kale and Egg Rice at your home.

Kale and Egg Rice

Ingredients to make Kale and Egg Rice

  • 1 1/2 Cups Cooked rice
  • 2 1/2 Tbsp Red Pesto Sauce ( I have used Jamie oliver's Brand )
  • 1 Cup Finely chopped Kale leaves
  • 3 eggs
  • salt to taste
  • 1 Tbsp olive oil ( or regular cooking oil )

How to make Kale and Egg Rice

  1. Heat oil in a pan and add eggs.
  2. Scramble them and add the finely chopped kale leaves.
  3. Saute it for a minute and add red pesto sauce along with the required amount of salt.
  4. Add the cooked rice and gently mix well without breaking the rice.
  5. Once done, remove from the flame and serve hot.

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