Antinunde / Dry fruits with Edible gum roundels: | How to make Antinunde / Dry fruits with Edible gum roundels:

By Shri Kripa  |  1st Dec 2016  |  
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  • Antinunde / Dry fruits with Edible gum roundels:, How to make Antinunde / Dry fruits with Edible gum roundels:
Antinunde / Dry fruits with Edible gum roundels:by Shri Kripa
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

47

0

About Antinunde / Dry fruits with Edible gum roundels: Recipe

Antinunde is a combination of highly nutritional ingredients with gum Arabic, which is also known as edible gum. Here I have used flax seed, melon seed to increase the value of nutrition other than traditionally used ingredients such as Dates, almonds, cashews, desiccated Coconut, raisins, saffron and nutmeg. These are all ghee fried and mixed in jaggery syrup to make super rich and tasty sweet snack.

Antinunde / Dry fruits with Edible gum roundels: is a popular aromatic and delicious dish. You can try making this amazing Antinunde / Dry fruits with Edible gum roundels: in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Antinunde / Dry fruits with Edible gum roundels: by Shri Kripa has detailed steps with pictures so you can easily learn how to cook Antinunde / Dry fruits with Edible gum roundels: at home without any difficulty. Antinunde / Dry fruits with Edible gum roundels: is enjoyed by everyone and can be served on special occasions. The flavours of the Antinunde / Dry fruits with Edible gum roundels: would satiate your taste buds. You must try making Antinunde / Dry fruits with Edible gum roundels: this weekend. Share your Antinunde / Dry fruits with Edible gum roundels: cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shri Kripa for inputs. In case you have any queries for Antinunde / Dry fruits with Edible gum roundels: you can comment on the recipe page to connect with the Shri Kripa. You can also rate the Antinunde / Dry fruits with Edible gum roundels: and give feedback.

Antinunde / Dry fruits with Edible gum roundels:

Ingredients to make Antinunde / Dry fruits with Edible gum roundels:

  • dates -300 grams
  • almonds- 100 grams
  • cashew -50 grams
  • raisins -50 grams
  • Melon seed – 50 grams
  • Flax seed – 25 grams
  • Descicated coconut – 50 grams
  • Edible gum – 40 to 50 grams
  • jaggery – 150 grams
  • saffron – 10 strings
  • nutmeg – (grated) 1 pinch
  • cloves -4
  • ghee - 2 to 3 table spoon

How to make Antinunde / Dry fruits with Edible gum roundels:

  1. Chop dates and dry grind this in a small jar of the mixer grinder.
  2. chop almonds and cashews .
  3. Grate nutmeg.
  4. Dry roast saffron then coconut powder for 3-4 minutes, till you get a nice aroma.
  5. Dry roast flax seed .
  6. Heat one teaspoon of ghee and fry one by one , cloves ,almond , cashew , melon seed and raisins.
  7. Put one more teaspoon of ghee to same tawa ,fry those edible gum crystals,until it pops up and becomes fluffy.
  8. Make powder of this by using mixer jar and keep aside.
  9. Lastly, fry those chopped or churned dates and add all these items together in a bowl and keep aside.
  10. Now take jaggery in a small vessel and take ½ a cup of water, boil and sieve this to remove any impurities.
  11. Put this sieved liquid in a thick tawa, in which we have fry all those dry fruits.
  12. Boil this until it reaches one thread consistency.Switch off the gas.
  13. Mix in all those fried items,nutmeg powder,saffron and mix nicely.
  14. Rub your hand with little ghee and start to make laddu’s.

My Tip:

Ratio of dry fruits and jaggery is 600 Grams:150 grams.

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