Flax Seeds and Curry Leaves Powder | How to make Flax Seeds and Curry Leaves Powder

By sweta biswal  |  1st Dec 2016  |  
5 from 1 review Rate It!
  • Flax Seeds and Curry Leaves Powder, How to make Flax Seeds and Curry Leaves Powder
Flax Seeds and Curry Leaves Powderby sweta biswal
  • Prep Time

    5

    mins
  • Cook Time

    8

    mins
  • Serves

    10

    People

45

1

About Flax Seeds and Curry Leaves Powder Recipe

A simple recipe that ensures the intake of about one teaspoon of flax seed goodness per day. Plus it is fortified with the medicinal properties of curry leaves and has a taste that leaves one asking for more. Have it with idli/dosa or even piping hot white rice and some ghee.

Flax Seeds and Curry Leaves Powder, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Flax Seeds and Curry Leaves Powder is just mouth-watering. This amazing recipe is provided by sweta biswal. Be it kids or adults, no one can resist this delicious dish. How to make Flax Seeds and Curry Leaves Powder is a question which arises in people's mind quite often. So, this simple step by step Flax Seeds and Curry Leaves Powder recipe by sweta biswal. Flax Seeds and Curry Leaves Powder can even be tried by beginners. A few secret ingredients in Flax Seeds and Curry Leaves Powder just makes it the way it is served in restaurants. Flax Seeds and Curry Leaves Powder can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Flax Seeds and Curry Leaves Powder.

Flax Seeds and Curry Leaves Powder

Ingredients to make Flax Seeds and Curry Leaves Powder

  • 4 tbsp flax seeds (alsi)
  • 2 tbsp split black lentil (urad dal)
  • 2 tbsp split bengal gram (channa dal)
  • 4 dry red byadgi chillis ( or any chilli with less heat )
  • 1 tsp cumin seeds
  • 2/3 cup curry leaves ( washed and dried under the fan to remove surface moisture )
  • salt to taste

How to make Flax Seeds and Curry Leaves Powder

  1. Heat a cast iron pan.
  2. Add the red chillis and the cumin seeds. Keep flame on medium high.
  3. Once the cumin starts to pop, add the lentils. Roast till they give off a fragrance and show a bit of browning.
  4. Next add the flax seeds. Once they start popping, Let them pop for 1-2 mins.
  5. Finally, add the curry leaves . Lower the flame and roast till they wilt and turn crisp.
  6. Remove pan from flame and let it cool down completely.
  7. Transfer to a grinder jar, add the salt and buzz it for less than a minute. The texture will be lightly grainy.
  8. Store in airtight container (refrigeration is not required). Consume about a teaspoon and a half every day
  9. Consume about a teaspoon and a half every day along with idli/dosa/upma or even hot white rice.

My Tip:

This powder is the best way to include flax seeds in one's diet. While adding it to buttermilk, rotis and curries are other options, I personally swear by this powder as it is easier to judge the quantity being consumed. Two teaspoons of this powder contains the goodness of 1 teaspoon of flax seeds. Plus the addition of curry leaves makes it more nutritious. Highly recommended for all the ladies.

Reviews for Flax Seeds and Curry Leaves Powder (1)

sonam sahooa year ago

It's new for me,thanks for it.
Reply

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