Chicken Pockets | How to make Chicken Pockets
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About Chicken Pockets Recipe
A finger food for a quick lunch on the go.
Chicken Pockets is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Pockets has always been everyone's favourite. This recipe by Nandini Mitra is the perfect one to try at home for your family. The Chicken Pockets recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Pockets is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Chicken Pockets is perfect to serve 4 people. Chicken Pockets is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Pockets. So do try it next time and share your experience of cooking Chicken Pockets by commenting on this page below!
Ingredients to make Chicken Pockets
- 250 gramsBoneless , cut into small pieces
- 1 tablespoon , grated
- 1 tablespoon grated
- 1 tablespoon coarsely chopped
- 1 teaspoonBlack Corns , coarsely pounded
- 2 tablespoons , finely chopped leaves ,
- 1 teaspoonVinegar
- 2 tablespoons olive
- 1/2 teaspoonSalt.
- , required for deep frying
- For the dough -
- 1/2 cup (Maida)
- 1 teaspoonGhee
- 1/2 teaspoonSalt
- 1/2 cupLuke Warm