Name: Tuar Daal kee khichadi recipe by Neha Sharma at BetterButter
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 6
Ingredients: 1 small glass tuar /arhar/rahar dal; 2 small glasses rice; 3 red chilli dry 5-6; 4 garlic 3-4; 5 ginger a pod; 6 salt as desired; 7 asafoetida 1/2 tsp; 8 turmeric powder 1 tsp; 9 ghee for tempering; 10 mustard seeds 1 tsp

ABOUT Tuar Daal kee khichadi RECIPE

yum yum

Ingredients Serving: 6

1 small glass tuar /arhar/rahar dal
2 small glasses rice
3 red chilli dry 5-6
4 garlic 3-4
5 ginger a pod
6 salt as desired
7 asafoetida 1/2 tsp
8 turmeric powder 1 tsp
9 ghee for tempering
10 mustard seeds 1 tsp

Instructions

Take arhar dal and rice.
Wash dal and rice add 4 times water in it add turmeric powder and pressure cook it for 1 whistle and 5 minutes on slow flame
When khichadi is ready prepare the tempering.
Add ghee in a pan crackle musturd seeds red chilli dry and asafoetida.
Add it at once to the khichadi.your yum khichadi is ready

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