Gatte Ki Kadhi | How to make Gatte Ki Kadhi

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ByAnanya Mohanty
Created on 22nd Sep 2015
  • Gatte Ki Kadhi, How to make Gatte Ki Kadhi
Gatte Ki Kadhiby Ananya Mohanty
  • Gatte Ki Kadhi | How to make Gatte Ki Kadhi (73 likes)

  • 1 review
    Rate It!
  • By Ananya Mohanty
    Created on 22nd Sep 2015

About Gatte Ki Kadhi

I remember my mom making this for us when we were kids and we would be guessing what the gatta's are made of.

Gatte Ki Kadhi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ananya Mohanty. Gatte Ki Kadhi is a dish which demands no explanations, it's a whole world of flavour in itself. Gatte Ki Kadhi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Gatte Ki Kadhi by Ananya Mohanty is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Gatte Ki Kadhi.

  • Prep Time0mins
  • Cook Time35mins
  • Serves4People
Gatte Ki Kadhi

Ingredients to make Gatte Ki Kadhi

  • For the Gatte: gram flour - 1 cup
  • Curd - 2 Tbsp
  • Red Chilli powder - 1 tsp
  • Garam Masala - 1 tsp
  • Turmeric - 1 tsp
  • Ghee as required aprox 1 tbsp
  • Ginger garlic paste - 2 tsp
  • For the Gravy: Tomato - 1
  • oil as per requirement
  • Curd 1 cup
  • Cumin seeds 1 tsp
  • Ginger garlic paste 2 tsp
  • Coriander powder 2 tsp
  • Turmeric 1 tsp
  • Garam Masala 1 tsp
  • Red Chilli powder - 1 tsp
  • Salt to taste

How to make Gatte Ki Kadhi

  1. Mix all the dry ingredients, add in ghee, curd and ginger garlic paste to form a stiff dough.
  2. Boil water in a pan, apply some oil on hands and divide and roll the dough into cylinders
  3. Drop them in the water till they are cooked and begin to float on water.
  4. Place them seperately to dry. After cooling cut in chunks with a sharp knife an d keep aside.
  5. In a pan heat some oil on high flame, after a minute lower the flame to medium and begin adding the spices.
  6. Begin with cumin, toss for 2 minutes then add in tomatoes, followed by the gram flour chunks 'gatte'.
  7. Let it cook, separately mix curd, red chilli powder, turmeric powder, coriander powder,garam masala powder, green chillies, ginger, garlic and some salt.
  8. Add this mixture into the pan. Give a good stir and let it come to a boil.
  9. Gradually add in some water for desired consistancy of the gravy.
  10. Cover and let it simmer for approximately 10 minutes.
My Tip: Tip: Use powdered whole spices for good aroma and flavour. Use curd that has turned sour.

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Sujata Naira year ago
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