Caramel Frosting | How to make Caramel Frosting

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BySujata Limbu
Created on 22nd Sep 2015
  • Caramel Frosting, How to make Caramel Frosting
Caramel Frostingby Sujata Limbu
  • Caramel Frosting | How to make Caramel Frosting (2 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 22nd Sep 2015

About Caramel Frosting

This frosting recipe is a delicious option to decorate your favourite cupcakes with.

The delicious and mouthwatering Caramel Frosting is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Caramel Frosting is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Caramel Frosting. Sujata Limbu shared this Caramel Frosting recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Caramel Frosting. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Caramel Frosting recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • Homemade Caramel Sauce

Caramel Frosting

Ingredients to make Caramel Frosting

  • 120 grams Butter
  • 200 grams Brown Sugar
  • 300 grams White Sugar
  • 200ml Fresh Cream

How to make Caramel Frosting

  1. Use a heavy bottomed pan to melt the butter, don’t let it burn, add the sugars and let them melt, stirring continuously.
  2. Don’t let it char, keep the flame low, it will melt in 3-5 minutes.
  3. Take off the fire and gently stir in the cream, use a wooden spoon to make a smooth caramel sauce.
  4. Remove into a clean, dry, glass jar while it is warm.
My Tip: Use a wooden spoon to keep the sauce smooth

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