Caramel Frosting | How to make Caramel Frosting

By Sujata Limbu  |  22nd Sep 2015  |  
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  • Caramel Frosting, How to make Caramel Frosting
Caramel Frostingby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

10

0





Video for key ingredients

  • Homemade Caramel Sauce

About Caramel Frosting

This frosting recipe is a delicious option to decorate your favourite cupcakes with.

Caramel Frosting is a delicious dish which is liked by people of all age groups. Caramel Frosting by Sujata Limbu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Caramel Frosting at many restaurants and you can also prepare this at home. This authentic and mouthwatering Caramel Frosting takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Caramel Frosting is a good option for you. The flavour of Caramel Frosting is tempting and you will enjoy each bite of this. Try this Caramel Frosting on weekends and impress your family and friends. You can comment and rate the Caramel Frosting recipe on the page below.

Caramel Frosting

Ingredients to make Caramel Frosting

  • 120 grams Butter
  • 200 grams Brown Sugar
  • 300 grams White Sugar
  • 200ml Fresh Cream

How to make Caramel Frosting

  1. Use a heavy bottomed pan to melt the butter, don’t let it burn, add the sugars and let them melt, stirring continuously.
  2. Don’t let it char, keep the flame low, it will melt in 3-5 minutes.
  3. Take off the fire and gently stir in the cream, use a wooden spoon to make a smooth caramel sauce.
  4. Remove into a clean, dry, glass jar while it is warm.

My Tip:

Use a wooden spoon to keep the sauce smooth

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