Caramel Frosting | How to make Caramel Frosting
- Prep Time
- Cook Time
Video for key ingredients
Homemade Caramel Sauce
About Caramel Frosting
This frosting recipe is a delicious option to decorate your favourite cupcakes with.
Caramel Frosting is a delicious dish which is liked by people of all age groups. Caramel Frosting by Sujata Limbu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Caramel Frosting at many restaurants and you can also prepare this at home. This authentic and mouthwatering Caramel Frosting takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Caramel Frosting is a good option for you. The flavour of Caramel Frosting is tempting and you will enjoy each bite of this. Try this Caramel Frosting on weekends and impress your family and friends. You can comment and rate the Caramel Frosting recipe on the page below.
Ingredients to make Caramel Frosting
- 120 grams Butter
- 200 grams Brown Sugar
- 300 grams White Sugar
- 200ml Fresh Cream
How to make Caramel Frosting
My Tip:Use a wooden spoon to keep the sauce smooth