Caramel Frosting | How to make Caramel Frosting
- Prep Time
- Cook Time
Video for key ingredients
Homemade Caramel Sauce
About Caramel Frosting Recipe
This frosting recipe is a delicious option to decorate your favourite cupcakes with.
The delicious and mouthwatering Caramel Frosting is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Caramel Frosting is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Caramel Frosting. Sujata Limbu shared this Caramel Frosting recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Caramel Frosting. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Caramel Frosting recipe at your home and surprise your family and friends.
Ingredients to make Caramel Frosting
- 120 grams
- 200 grams Brown
- 300 grams White
- 200ml Fresh
How to make Caramel Frosting
My Tip:Use a wooden spoon to keep the sauce smooth