Spring Onion Cheese Paratha | How to make Spring Onion Cheese Paratha

By Amrita Roy  |  1st Dec 2016  |  
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  • Spring Onion Cheese Paratha, How to make Spring Onion Cheese Paratha
Spring Onion Cheese Parathaby Amrita Roy
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

49

0

About Spring Onion Cheese Paratha Recipe

Paratha stuffed with spring onion and cheese

Spring Onion Cheese Paratha is delicious and authentic dish. Spring Onion Cheese Paratha by Amrita Roy is a great option when you want something interesting to eat at home. Restaurant style Spring Onion Cheese Paratha is liked by most people . The preparation time of this recipe is 20 minutes and it takes 25 minutes to cook it properly. Spring Onion Cheese Paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spring Onion Cheese Paratha. Spring Onion Cheese Paratha is an amazing dish which is perfectly appropriate for any occasion. Spring Onion Cheese Paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spring Onion Cheese Paratha at your home.

Spring Onion Cheese Paratha

Ingredients to make Spring Onion Cheese Paratha

  • spring onion - chopped, 1 cup - 11/2 cup
  • Ajwain - 1 teaspoon
  • salt to taste
  • Green chilli - 2, chopped
  • Refined oil - 4 to 5 tablespoon
  • Cheese - 2 to 3 tablespoon grated
  • Roasted cumin powder - 1 teaspoon
  • Chaat masala - 1/2 teaspoon
  • Whole wheat flour - 1 cup

How to make Spring Onion Cheese Paratha

  1. Take whole wheat flour, salt and a tablespoon oil and add water as needed. Knead a smooth dough and rest it for 15 minutes.
  2. Heat oil (11/2 tablespoon) in a pan and add carom seeds. Once they sputter, add spring onions (chopped).
  3. After stirring for few minutes add salt, roasted cumin powder, chaat masala, chopped green chilli and mix well.
  4. Finally, add grated cheese and mix them switching off the gas. Allow the stuffing to cool.
  5. Now take big lemon size dough and make a depression in the middle. Add the stuffing here.Close it properly. Do same for the remaining dough balls.
  6. Roll the stuffed balls like roti and fry them on hot skillet with little oil.
  7. Serve with pickle or you can have them just like that.

My Tip:

If you wish you can add more cheese.

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