Aloo Frankie | How to make Aloo Frankie

By Rita Arora  |  1st Dec 2016  |  
5 from 1 review Rate It!
  • Aloo Frankie, How to make Aloo Frankie
Aloo Frankieby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

160

1

About Aloo Frankie Recipe

The aloo frankie truly needs no introduction! This one is an authentic recipe that simply never fails you. With a balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike.

Aloo Frankie, a deliciously finger licking recipe to treat your family and friends. This recipe of Aloo Frankie by Rita Arora will definitely help you in its preparation. The Aloo Frankie can be prepared within 15 minutes. The time taken for cooking Aloo Frankie is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Aloo Frankie step by step. The detailed explanation makes Aloo Frankie so simple and easy that even beginners can try it out. The recipe for Aloo Frankie can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aloo Frankie from BetterButter.

Aloo Frankie

Ingredients to make Aloo Frankie

  • 1 cup boiled, peeled and mashed potatoes
  • 1 tbsp butter
  • 1 tsp ginger-garlic paste
  • 1 tsp chilli Powder
  • 1 tsp garam masala
  • 1/2 tsp chaat masala
  • 1 Tbsp Finely chopped coriander
  • salt to taste
  • To be mixed into a onion masala mixture--
  • 1/2 cup finely sliced onions
  • 1/2 cup sliced cabbage
  • 1/2 tsp chilli powder
  • 1/2 tsp dried mango powder
  • salt to taste
  • To be mixed into masala water
  • 3 tbsp water
  • 1/2 tsp chilli powder
  • 1 tsp dried mango powder
  • 1/4 tsp garam masala
  • salt to taste
  • Other Ingredients--
  • 4 rotis
  • 4 tsp green chillies in vinegar, refer handy tip

How to make Aloo Frankie

  1. For the stuffing-- Heat the butter in a broad non-stick pan, add the ginger-garlic paste and saut on a medium flame for 30 seconds.
  2. Add the potatoes, chili powder, garam masala, chaat masala, coriander and salt, mix well and cook for 1 to 2 minutes. Keep aside.
  3. How to proceed-- Place a roti on a clean dry surface and spread 1/4th of the potato stuffing in a single row in the centre of the roti.
  4. Drizzle ¼th of the masala water and 1 tsp of chillies in the vinegar evenly over it.
  5. Sprinkle 1/4th of the onion masala mixture on it and roll it up tightly.
  6. Repeat with the remaining ingredients to make 3 more frankies.
  7. Place it on a hot grill pan to make crispy.
  8. Wrap a tissue paper around each frankie and serve immediately.

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Nilofar Khan2 years ago

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